May 26, 2011
The future is a lot more bleak for Mr. Casual Drinker. I weep to think of the 90% of market share enjoyed by inexpensive blended whiskies, and the large number of those customers who might be so much happier drinking some of the artisanal bourbons, single-malt Scotches, and other fine whiskies of the world. – if only someone would give them a taste.
May 23, 2011
Full bodied. Creamy. The 100 proof burn is present and intense, but gives way to roasted peanuts, rotisseried meat, salt and light oak. Not at all sweet. Springbank 100 is challenging and intriguing. I get new flavors every time I drink it.
May 16, 2011
The light flavors are very much in line with the 10 year age – bright and fruity. What’s surprising is how mellow and passive the alcohol burn is. Extremely easy-drinking. Nice dram
May 11, 2011
A tasty, satisfying dram. The smoky and peppery tobacco notes balance very well with the sweeter chai and brown sugar notes. It does not have the overbearing sweetness of some bourbons, nor the acrid dryness of some ryes. Not ground-breaking, but very much worth the price of a bottle.
May 5, 2011
With a little research, a little organization, and a little dedication, you can avoid paying ridiculous prices for good whisky.
May 2, 2011
It is also not a deep-dive in any area of whisky appreciation, and thus will not appeal to enthusiasts who already know a good deal about the making and enjoyment of whisky. However, as a coffee-table book or introductory text about Scotch whisky, it is an excellent resource for beginners or casual drinkers, and the photography alone is a good reason to flip through the book a few times.