It’s that time of year again! For me, the first sign of the holiday season isn’t Christmas lights and decorations going up before Thanksgiving, or the chill in the air, or the leaves changing to gold and red. For me, the first sign is a trickle (and then a torrent) of emails and comments asking for whisky gift suggestions for their friends and loved ones. Personally, I’m a big fan of the whisky-as-gift, especially for someone who enjoys fine food or drink. Consumable gifts in general are a great concept. They don’t take up much room in your overstuffed closets, they aren’t useless decorative items that have to be prominently displayed every time the giver comes to visit, and you don’t have to worry about whether they’ll fit. Below I’ve listed my Top 10 whisky to give as gifts this 2013 holiday season, divided by approximate price. Note that prices are accurate for me, in the Bay Area of California, and will almost certainly not be accurate for you. Sorry! Try shopping around or ordering online for the best prices.
Whatever you’re buying, remember that if your intended recipient is already a whisky lover, you can’t go far wrong with any bottle. Only the most jaded whisky snob will look down at a free bottle of hooch. Don’t worry about duplicates either – a whisky drinker will appreciate a backup bottle of something he or she already likes. The main thing to watch out for is peat: unless you know that your giftee appreciates peated or smoky whiskies (or you’re hoping to expand his or her horizons), I’d steer clear of Islay and peated Islanders. Cask-strength selections are another thing to watch for. If you get something higher than 46% ABV, I’d include a note that the whisky is best with 10% to 20% water added to tame the burn.
Also, check out last year’s Whisky Gift Guide if you want recommendations based on what your giftee already likes!
($24) Rittenhouse Rye 100 Proof, still one of the best deals in American whiskey, although its popularity doesn’t let it languish on shelves very long.
A tasty, satisfying dram. The smoky and peppery tobacco notes balance very well with the sweeter chai and brown sugar notes. It does not have the overbearing sweetness of some bourbons, nor the acrid dryness of some ryes. Not ground-breaking, but very much worth the price of a bottle. This is the kind of “ah hah!” flavor that brings life to the “American whiskey is a good value” adage. Also, rye is enjoying a reawakening in the USA and is very trendy right now.
($33) Kirkland Speyside Sherry Cask Finish 18 year, an awesome deal if you have a Costco that sells liquor near you.
Some people might be squeamish about gifting something with a Kirkland label on it, since it screams “bargain shopper!” but it’s otherwise impossible to get an 18 year-old whisky for this little cash, and it’s sherried (and tasty!) to boot. Just tell them you researched it online, they’ll be impressed by the effort you made.
($40) Balvenie DoubleWood 12 year my first choice for an aspiring whisky lover.
Although it’s climbed in price from 2011’s $36, the 12 year-old DoubleWood from Balvenie has become the first scotch I recommend to new scotch drinkers and people interested in moving from blends to single-malts and want a place to start. It has a little of everything (except peat), and is very much worth the $40 price tag.
($50) GlenDronach 12 year my favorite sherry bomb.
In 2010, the permanent sherried-malt spot in my cabinet was reserved for The Macallan 12-year. Since then, I’ve had the pleasure of sampling several GlenDronachs and I have to declare that GlenDronach blows The Macallan out of the water at its own game: heavily sherried single malt. While The Macallan 18 (although clichéd) is still one of my favorite splurges, GlenDronach’s 12 year is a fantastic whisky with meaty, condensed fruit and big, robust flavor. If you know someone who likes “old style” sweet, fruity whisky, this one is spot-on.
($60) Oban 14 year, elegant and refined.
A satisfying dessert dram. Honeyed and full-bodied, it reminds me a lot of white port, but with more bite. It’s hard to imagine anyone not loving Oban 14. I think this is one of the most instantly impressive single malts under $100, even to those not familiar with scotch.
($65) Hibiki 12 year Japanese Whisky, to date my favorite Japanese whisky
Light and elegant while also bursting with florals and a unique plum wine aroma, Hibiki 12 has the added benefit of residing inside an absolutely gorgeous glass bottle. In fact, you could call it a decanter.
($66) Glenmorangie Nectar d’Or 12 year, golden raisins and honey.
Take a single malt already known for gentle honey flavors and age it for 2 years in French Sauternes casks, and you get what can only be described as a ‘honey bomb’ – with sticky-sweet honeycomb, floral heather, and unctuous golden raisins. One of my favorite malts of all time.
($80) Glenlivet 18 year, light and airy for its age.
It’s very hard to find a competent single-malt at such advanced age for under $100. Macallan routinely sells its 18 year-old product for $160, for example. That makes Glenlivet 18 a downright bargain at $80. Rival Glenfiddich’s 18 year is a little less elegant, but also costs less. In either case, age doesn’t usually come this cheap.
($94) Compass Box Hedonism, unusual and masterful.
If you’re spending this much money on a single bottle, you probably want something unusual. John Glaser’s Hedonism is a blend of all carefully chosen single-grain whiskies, with not a drop of malt. This is a prime example of what can be done with skillful blending and excellent grain whiskies. The nose is light and sweet, the flavor is packed with bakery sweets and spices, and the finish is crisp, elegant, and flawless.
($99) Highland Park 18 year, surprisingly crisp and tangy.
Highland Park is peated – but not in the strong smoky style of Islay. Orkney’s peat (used judiciously) lends a citrusy, tangy quality to whisky. This is one of the bottles on my short list of “splurge” whiskies. If I had the money, I’d drink it all the time.
($45) Redbreast 12-year, bringing Irish back.
Even though most Irish whiskey is blended, a few Irish distillers are beginning to go back to their pre-1920s roots and the way they used to make whiskey, releasing Single Pot Still (an old, but not widely-known tradition) whiskeys that can be compared, favorably, with single-malt scotch. Redbreast 12-year is an Irish single pot still whiskey with a unique oily/heavy body and delicious grain notes. My favorite Irish whiskey, hands down.
($125) The Dalmore Cigar Malt Reserve and a great cigar.
For a true high-roller gift, consider combining a blend of venerable old malts from The Dalmore with a great cigar. The Cigar Malt Reserve was specially crafted by master blender Richard Paterson to pair well with cigars. It tastes like old money, and stands up perfectly to an Arturo Fuente Hemingway Short Story ($6). Or two.
Or, for a really unusual booze gift, choose a Clear Creek Distillery Douglas Fir Eau de Vie ($46, 375ml). I can vouch for the stuff – it’s smooth and crisp and tastes exactly like a freshly-hewn Christmas tree!
As far as coffee table books with excellent photography and actually useful information go The World Atlas of Whisky by Dave Broom can’t be beat. Another great idea is a set of Glencairn Whisky Glasses. If you’re gifting bourbon, I like to gift a bottle with a pair of simple, inexpensive rocks (double or old fashioned) glasses since that’s how I drink rye and bourbon.
I’m sure I left out some excellent gift ideas from this list, but remember that a gift of almost any Single Malt will be very appreciated. Another tip if you can’t decide: Take your gift recipient to a well-stocked bar and hold a small tasting (or host one at your home from your own collection), and talk about the Scotches. Your friend is sure to have a favorite, and now you know the perfect gift! Happy Holidays from The Scotch Noob!