…Green Spot isn’t cheap to start with. Nor, presumably, are empty grand cru Bordeaux barrels from Château Léoville-Barton. Midleton has taken the classic Green Spot and aged it for an additional 1 to 2 years in the French oak Bordeaux casks, before bottling at 46% ABV.
This being the 10-year anniversary of Compass Box having to halt production of the original Spice Tree, a blended whisky with French oak barrel staves inserted into the barrels (a scotch whisky regulation no-no), the Extravaganza is a bumped-up version of the remade Spice Tree, which uses toasted new French oak barrel heads instead of inserted staves in accordance with regulation.
The Benchmark Old No. 8 brand was purchased by Sazerac (Buffalo Trace) from Seagram in 1992, when it was originally distilled at the Four Roses distillery. Sazerac moved production to the Buffalo Trace Distillery and tacked “McAfee’s” onto the name, in honor of the McAfee brothers who surveyed the site of the Buffalo Trace Distillery in 1775, long before it was built.
The 3 Year Old Deluxe is a thumbed nose at UK regulations because it contains (unspecified ages of) older whiskies with 0.4% of 3 year-old Clynelish. In effect, it’s a blended malt scotch whisky with 90% old-ish Clynelish and 10% old-ish sherried Talisker bottled at a robust 49.2% ABV without added color or chill filtration. In accordance with the age and quality of the whisky (and not the minimum age on the label), this is not going to be cheap.
Unlike Batch 1, Batch 3 consists of a blend of two different casks of bonded bourbon. … Together, these casks yielded a batch of 466 bottles at 50% ABV (100 proof, a requirement for the Bottled-in-Bond label). … So, can I finally salve my conscience (and simultaneously ease my anxiety about the reliability of my palate) by evaluating Batch 3?
The 10-year flagship bottling was aged for 9 years in a combination of 80% ex-bourbon and 20% ex-sherry casks (all first-fill), and then married for 1 additional year in first-fill European oak oloroso sherry casks. … The distillery uses malt peated to a delicate 12 – 14 ppm using Highland peat. The result is bottled at 43% ABV with no added color.
The same bourbon that goes into 1792 Small-Batch is aged for an additional 2 years in port wine barrels, and then bottled at the odd choice of 44.45% ABV. The extra aging means a price premium, so expect to shell out an additional $10 or so. That turns the very budget-friendly 1792 into a bit of a splurge, for a bourbon.
The first in the new Select Casks line, Rye Cask Finish is a blended scotch with a heart of Cardhu single malt, aged in first-fill American oak casks for at least 10 years, and then finished in ex-rye whiskey casks. The result is bottled at 46% ABV. Striking a triumphant balance between massive-scale industrial whisky and small-scale craft mentality, Rye Cask Finish is available for only $45 retail.
As usual, Angel’s Envy cask strength brings a wealth of intense flavor at a tongue-searing proof. You pay for the robust, dense flavors of berries and complex caramelized sugars in dead taste buds and the inability to smell for a few hours after. By all means, proof it down, but you might as well experience the full force of the 124.6 proof that you paid for. And paid well, I should add, at around $180.
This special edition of the Scotch Noob is brought to you by Tom at Tom’s Foolery, who asked that I take another look at his bourbon (which I kinda panned), with two things in mind: First, that I make sure the bottle has been open to oxidize a little bit (it has, at 75% full for a few weeks), and second that I compare it to Wyoming Whisky.