Enter the Whisky Library, a history of your whisky journey – an array of mementos for the purpose of comparing against future brand changes or as a way to revisit lost loves without breaking the bank or building an addition on your house to shelter your hoard of bottles.
Flaviar is a spirits company based in the UK, but they ship to the United States as well. While they do sell whole bottles (sometimes with hefty discounts), their primary business is “tasting packs”, which are nicely-presented boxes of five 45ml vials containing curated selections of spirits.
This week, please welcome guest author Cory Grover, from Famous Smoke Shop, who is paring a Romeo Y Julieta cigar with Bushmills Black Bush blended Irish whiskey.
Let’s talk flask. I’ve always had a flask or two, detritus from various bachelor parties, 21st birthdays, and trade shows, and I can honestly say that in the decade in which I’ve been legal to drink I’ve used them maybe twice. Why is that?… These flasks make excellent gifts (although I was planning to just buy one for myself until they sent me one for free!). Oh, and the leather smells glorious.
Supposedly of Scottish origin, the Hot Toddy has been a staple of drinking culture since as early as the 1750s (or earlier, the first printed reference was in 1750). Often prescribed by doctors as a cure-all, it quickly became the quintessential hot cocktail and was made with anything that came to hand when the called-for Scottish malt whisky wasn’t available: rum, bourbon, rye, applejack, brandy, pot-still Hollands gin (a malty spirit unlike today’s dry gins), etc. The original recipe called only for hot water, spirits, sugar, and nutmeg.
This week, please welcome guest blogger Terry Findley, from wine.net. I myself cook with bourbon as well as scotch – especially for adding to a glaze for ham, meatloaf, etc.
The book, as its introduction insists, is not a “best of” list, nor any kind of awards show in print. Mr. Buxton has chosen whiskies that he believes every lover of brown spirits should, at least once in their life, sample.
Guest blogger Maria Ramos (@MariaRamos1889) has written an interesting guest post about the confluence of American craft spirits and modern entertainment media.
On the face of it, it sounds silly. A $6 chunk of wood that promises to make your $20 whisky taste like $50 whisky? Yeah, OK, whatever. There is, however, some solid precedent behind the idea. So what’s the final word on Whiskey Elements?
Bryan, as is his wont, does all kinds of crazy things to create these rums, including his usual voodoo involving oak barrels that somehow create super-aged and super-dark spirits in no time at all… Seriously, if you’ve ever even been remotely interested in dark rum, at least seek out a bottle of the Navy Style.