This week, please welcome guest blogger Terry Findley, from wine.net. I myself cook with bourbon as well as scotch – especially for adding to a glaze for ham, meatloaf, etc.
The book, as its introduction insists, is not a “best of” list, nor any kind of awards show in print. Mr. Buxton has chosen whiskies that he believes every lover of brown spirits should, at least once in their life, sample.
Guest blogger Maria Ramos (@MariaRamos1889) has written an interesting guest post about the confluence of American craft spirits and modern entertainment media.
On the face of it, it sounds silly. A $6 chunk of wood that promises to make your $20 whisky taste like $50 whisky? Yeah, OK, whatever. There is, however, some solid precedent behind the idea. So what’s the final word on Whiskey Elements?
Bryan, as is his wont, does all kinds of crazy things to create these rums, including his usual voodoo involving oak barrels that somehow create super-aged and super-dark spirits in no time at all… Seriously, if you’ve ever even been remotely interested in dark rum, at least seek out a bottle of the Navy Style.
Should you go to a whisky show, convention, or expo? Some things to think about.
I read this sort of thing frequently in blogs and from the mouths of whisky evangelists: “Blended whisky can be cheap, just like any stereotype can be true from time to time, but you can’t go around generalizing like that.” I’d like to offer a counterpoint.
An explanation of the process I use to write whisky reviews and turn them into blog posts.
A wrap-up of my experiences at Whiskies of the World Expo – San Jose – 2014
…He also notes “I’d rather pay a little more for better quality, wouldn’t you?” which ordinarily I’d agree with. A large percentage of the opinions I post here on this blog are related to the value of whisky – finding better quality for a reasonable price. I’d far rather pay $45 for…