Lost Spirits Umami

This certainly has the hallmarks of Bryan Davis’s work – funky and offbeat, its flavor pairings are just as unlikely (and just as successful) as salt with caramel and bacon with maple syrup.

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Glenmorangie Companta

Companta is a convoluted vatting of standard 9 year-old ex-bourbon Glenmorangie that is finished for 5 years in red Grand Cru Burgundy wine casks from Clos de Tart (from Pinot Noir grapes), with a similar 10 year-old Glenmorangie finished for 8 years in “a lusciously sweet fortified wine from Cotes du Rhone” called Rasteau, made from Grenache grapes. The vatting contains 60% of the first, and 40% of the second. Now that’s a whisky spec I can get behind!

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Four Roses Single Barrel Bourbon

A big bourbon with a lot to offer. High-rye mashbill, and the resulting “spice cabinet” really permeates the experience. If you like baking spices in your whisky, you will LOVE this.

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Glenmorangie Lasanta (12 year)

This is a respectable sherry-tinged malt that is very definitely worth $45 of your money. It’s regularly available, consistent in quality, and can be absentmindedly enjoyed, or analyzed in turn.

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Lot 40 Canadian Rye Whisky 2012 Release

This isn’t saying much, but this is the best Canadian whisky I’ve ever had. It’s also the best nose I’ve ever smelled on anything with rye in it. Hell, I’ll say it, it’s even better (on the nose) than anything from Van Winkle.

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8 Seconds (Sec8nds) Canadian Whisky

This is the first “blended Canadian whisky” that I’ve had (ever) that doesn’t make me want to wash my mouth out. That said, it desperately calls for ice and a bitter or acidic ingredient to balance the inherent sweetness.

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Pendleton Canadian Whisky

…it’s still very sweet, and has a chemical aftertaste that I’m not fond of. It’s not as wholly bad as many of the other bulk Canadian whisky products sold in the US, but it’s not a reason to warm to the market segment.

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Tamdhu (10 year)

It has a burst of orange peel, with the funky “almost off” meaty/nutty notes familiar to GlenDronach fans. … I know times have changed, still I’m never crazy to pay above $50 for a 10 year-old malt. At least this one delivers in the glass.

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Ellington Reserve (8 year) Canadian Whisky

Please, please don’t buy this. If one person, somewhere, reads this review in a BevMo and puts the bottle back on the shelf, then I have done my duty as a whisky blogger, and I can die contented.

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W. L. Weller (12 year) Bourbon

There is a nice array of pleasant flavors and aromas, although just because this is a wheated recipe does not mean it bears much resemblance to Pappy Van Winkle 15. There just isn’t that much depth in the W.L. Weller. Still, for the money this is an easy-going sipper – an uncomplicated glass of bourbon, both with and without an ice cube.

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