Zuidam Millstone 100 Rye

Talk about taking a shtick and running with it, Dutch distiller Zuidam’s Millstone 100 rye is made from 100% rye grain (49% malted, 51% unmalted) distilled in small copper pot stills, and then is aged for 100 months (8 years, 4 months) in new American oak barrels, and then bottled at 100 proof (50% ABV). The marketing slogans almost write themselves.

I.W. Harper Bourbon

The “other” Diageo Bourbon, I.W. Harper is another resurrected brand. The Bernheim brothers began selling I.W. Harper in 1879 and it has been (like most Bourbon brands) sold several times since. It saw a 20-year hiatus in the US, although it has been sold continuously in Japan. Now, Diageo is bringing it back in two forms.

Kilchoman Sanaig

Upstart farm distillery Kilchoman has added a new single malt to its permanent portfolio, next to one of my favorites, Machir Bay. Kilchoman specializes in pristine craft peated malt that is remarkable for being excellent at a young age – like 3 or 4 years young. Like Machir Bay, this is partially sherry-aged. In Sanaig’s case, it’s an extra 10 months of aging in oloroso sherry casks.

West Cork Original Classic Blend

The West Cork Distillery is a new (opened in 2003 as an experimental “pet project” and then expanded to its current location in 2013) and actually independent Irish distiller, unlike the previous poster-child for Irish (whiskey) independence, Cooley, which sold to Beam Suntory in 2011. Among other things, West Cork bottles this blend and a 10 year-old Irish Single Malt.

Ardbeg Dark Cove

This NAS (no-age-statement) bottling combines Ardbeg from ex-bourbon casks with a “heart” of Ardbeg finished in “dark sherry” casks. No details on how they’re defining “dark sherry” (or “heart” for that matter), but the Internet has decided this means heavily-seasoned sherry casks. The result is bottled without chill-filtration at 46.5% ABV.

Kyrö Verso Rye

I tasted a sample of Verso rye whisky from the Kyrö Distillery Company in Finland that was collected from bottle in April of 2015. This is a 100% malted rye whisky aged for only four months in very small new American white oak casks and bottled at 46.5% ABV. The distillery, which makes several products all from rye grain, began distilling in 2014 in a refurbished cheese factory.

Jura Superstition

Superstition is Jura’s house malt but heavily peated (although the bottle says “lightly” peated, I would lump it in with fully peated malts like Laphroaig and Talisker) and aged in ex-bourbon casks. It’s quite reasonably priced, at $50 – $60, which is the new $40, didn’t you know?