Koval Single Barrel Millet Whiskey

The Koval Millet whiskey is aged in 30-gallon new charred oak barrels (like bourbon distilleries, Koval sells all of its barrels after a single use). I was unable to find any information about the amount of time this whiskey spends in-barrel, so I would go ahead and assume it’s quite young. … Koval distillery in Chicago is an undeniable pioneer in this space, with various whiskies for sale distilled from millet, oats, spelt, wheat, and rye. All of Koval’s spirits are single-barrel releases, and all are made from organic grains farmed in the American Midwest.

GlenDronach (18 year) Allardice

The GlenDronach 18-year is named after the 1826 founder of the distillery, James Allardes. It is aged for 18 years exclusively in Spanish oloroso sherry casks, and bottled at 46% ABV without chill-filtration or added coloring. This has more deep, dark, concentrated dry fruit than I’ve ever experienced in a single malt. I’m not sure that’s actually a good thing. …

Paddy Irish Whiskey

Paddy, which claims to be the best-selling whiskey in Ireland, has only recently received wider distribution to the rest of the world … The whiskey itself, a “high-malt” blend of all three styles of Irish whiskey (malt whiskey, single pot still, and column grain whiskey) is triple-distilled, aged between 4 and 7 years, and bottled at 40% ABV.

Springbank (15 year)

I love Springbank. It’s one of my favorite distilleries. It’s also one of the very few distilleries left in Scotland that embodies the “old school”, tradition-laden whiskymaking techniques that marketing departments elsewhere salivate over. … This can backfire, though. Most of the technological improvements in the whisky industry over the past 100 years have been implemented for the sake of consistency in the resulting whisky. …

Connemara (12 year)

Connemara is named after a defunct Irish distillery, and the whiskey is produced as Irish whiskey (and Scottish) would have been before the advent of drum maltings: with peat fires. Connemara is reportedly peated at around half the phenol ppm of Islay malt, rendering it milder. There is some confusion about the source of Connemara’s peat…

Royal Lochnagar (12 year)

Yet another of Diageo’s stable of “blending fodder” – some malt distilled at Lochnagar finds its way into Johnnie Walker (Blue, in particular) and Vat 69, but the majority of Diageo’s smallest distillery (smallest in output, that is) is now bottled as a single malt, including a Distiller’s Edition finished in Moscatel casks and an NAS Selected Reserve edition aged in sherry casks.

Wild Turkey 101 Rye

Wild Turkey has been making rye since before the “rye renaissance” began – starting some time in the 1980s, using a “barely legal” mashbill of 51% rye, 37% corn, and 12% malted barley. … Only last year (2017) did Wild Turkey 101 Kentucky Straight Rye reappear, and only in the restaurant- and bar-oriented 1-liter format. It also sported a new label and a higher price tag, at around $40 a liter.

The BenRiach (19 year) Peated/Oloroso Finish 1994

This bottle (which I would never pay $150 or even $130 for, FYI) is a single-cask limited release from the distillery (Cask 7352) which was distilled in 1994 from peated malt and then aged for 19 years (bottled in 2013). It was recasked into an oloroso sherry butt at some point (not mentioned on the label). The liquid was bottled at cask strength without added color or chill filtration, yielding a supple 53.2% ABV, which is (in my opinion) near the perfect strength for an undiluted expression…

The Quiet Man Irish Whiskey

The Quiet Man, a new brand partnered with Luxco for distribution, is the first Irish whiskey bottled (and soon, distilled) in Derry, Ireland in more than 100 years. While the distillery is under construction (slated for completion around now, early 2018), the brand sources Irish whiskey with a “high” (undisclosed) malt percentage, and marries the blend in first-fill ex-bourbon barrels.