Created in 1978 to compensate for a legal skirmish that took Johnnie Walker Red Label off of UK store shelves, it failed to recapture even a portion of that lost market share. … Whyte & Mackay master blender and celebrity whisky personality Richard Paterson re-formulated the recipe, likely a necessity since the blend now needed to be composed of whiskies available to W&M instead of the full Diageo stable. In early 2017 the brand was re-launched with new packaging.
The Irishman is a brand of sourced Irish blended whiskey released by the very-much-not-a-distillery Walsh Whiskey Distillery Ltd., which also sells the very popular Writers’ Tears. Like Writers’ Tears, this is actually not a “blend” in the typical sense. It is a mixture of 70% single malt Irish whiskey with 30% single pot still Irish whiskey, with no column-still grain whiskey in sight.
In essence it’s a mixture of 60% Clynelish, 20% Dailuaine, and 20% Teaninich, the majority of which is then finished for two years in various toast (heat-treated) grades of the aforementioned French Oak-topped barrels. This is intended to bring out the “spice” notes inherent in French Oak, as well as to contribute to the sweet, oaky flavor available when using new oak…
Green Label, unlike all of the other Walkers, is actually a blended malt composed of (unsubstantiated) 27 different single malts, all at least 15 years (or, more likely, exactly 15 years) of age. ,,, The blended (or “vatted”) malt is bottled at 43% ABV and retails for around $45 to $55. My bottle was purchased in 2017, after the renaissance of the label.
Produced by the same bottler (NOT distiller) who sells The Irishman blend, Walsh Whiskey Distillery Ltd., Writers’ Tears is a novel vatting of 40% triple-distilled Irish single-malt whiskey “probably” from Cooley (but the source is unknown), and 60% triple-distilled Irish single pot-still whiskey from Midleton, the only distiller of mature single pot-still whiskey — for now!. The vatting is aged for an undisclosed amount of time in ex-bourbon American oak casks and bottled without chill-filtration at 40% ABV.
If you’re new to the modern whisky/scotch market, you might be confused to read about the term “NAS”, even if you know that it stands for “No Age Statement”. How can a whisky have no age? Why does the term matter, and why does it seem to cause such controversy in online discussions?
Diageo’s Johnnie Walker range added a Platinum Label to its pantheon of blended scotches in 2013, kicking against the goad of the NAS trend by including an 18 year-old age statement on the label. The blend contains whisky from 20 to 25 distilleries (likely most of them owned by Diageo) and is advertised as having a predominantly Speyside character with some hints of Islay peat.
The Lost Distillery Company, founded in 2012, uses archival records and the history of regional distillation of whisky in Scotland to create a “map” of the likely flavors and aromas present in long-closed distilleries, and then creates and bottles replicas of those whiskies using blends of modern malts. … The Lossit distillery was the largest producer of (then illicit) whisky on Islay. … To re-create this lost malt whisky, The Lost Distillery Company blended 5 to 10 single malts around a centerpiece of peated Ben Nevis, including a few malts finished in oloroso and PX sherry casks.
This being the 10-year anniversary of Compass Box having to halt production of the original Spice Tree, a blended whisky with French oak barrel staves inserted into the barrels (a scotch whisky regulation no-no), the Extravaganza is a bumped-up version of the remade Spice Tree, which uses toasted new French oak barrel heads instead of inserted staves in accordance with regulation.
The 3 Year Old Deluxe is a thumbed nose at UK regulations because it contains (unspecified ages of) older whiskies with 0.4% of 3 year-old Clynelish. In effect, it’s a blended malt scotch whisky with 90% old-ish Clynelish and 10% old-ish sherried Talisker bottled at a robust 49.2% ABV without added color or chill filtration. In accordance with the age and quality of the whisky (and not the minimum age on the label), this is not going to be cheap.