October 13, 2014
I think it’s an excellent whisky, and really shows what Angel’s Envy is capable of. I can’t love the price point, however, no matter how carefully hand-picked the casks are.
September 29, 2014
Baker’s is a bit of an oddball. One expects from bourbon a big, sweet ball of corn syrup, alcohol, and oak. Here the sweetness is merely background, letting nuances (including bitter and tannic ones) from the wood and, perhaps, the rye component play out.
September 22, 2014
For me, Knob Creek Rye sits squarely in the middle of the available (read: young) ryes currently available. It avoids the “spicy to a fault” armies of LDI/MGP rye clones with a nice balance of rye spiciness against warm, sweet cereal notes.
September 15, 2014
A beast of a whiskey. Booker’s shows its best flavors and aromas while undiluted (except on the palate, where you can only taste fire), and provides a sense of accomplishment that few whiskies can offer when conquered neat. That said, one will be much more comfortable with a glass of Booker’s if a generous splash of water (or two) is used to tame it.
September 1, 2014
Knob Creek, a Beam brand, was created by bourbon legend and Beam master distiller Booker Noe in 1992. It’s aged longer than most bourbons (9 years), and bottled at a respectable 100 proof. It’s part of Beam’s “Small Batch” collection.
July 28, 2014
I plopped down my $20 for a liter of “Premium Small Batch” Kentucky Straight Bourbon at 7 years of age and an impressive 103 proof, from batch B-5183, if it matters. The label indicated that it was made in Clermont, which leaves no doubt as to its distiller – the Beam Corporation’s Jim Beam Clermont Distillery.
June 16, 2014
I was curious about Maker’s because it’s a wheater. In a world of high-rye bourbons, a mashbill with wheat instead of rye is somewhat rare. The Pappys, the Wellers, Old Fitzgerald, Larceny, and Maker’s. That’s a pretty short list considering the hundreds of bourbon brands on the market. Maker’s is also distinct for making its own bourbon, not slapping a label on bourbon produced at MGP or KBD.
March 24, 2014
A big bourbon with a lot to offer. High-rye mashbill, and the resulting “spice cabinet” really permeates the experience. If you like baking spices in your whisky, you will LOVE this.
January 20, 2014
There is a nice array of pleasant flavors and aromas, although just because this is a wheated recipe does not mean it bears much resemblance to Pappy Van Winkle 15. There just isn’t that much depth in the W.L. Weller. Still, for the money this is an easy-going sipper – an uncomplicated glass of bourbon, both with and without an ice cube.
November 18, 2013
While Old Fitz doesn’t bring anything exciting or original to the table, it has a good amount of heft (100 proof), some reasonably well-balanced flavors, an unobjectionable finish, and is light enough to mix a cocktail without dominating it.