January 20, 2014
There is a nice array of pleasant flavors and aromas, although just because this is a wheated recipe does not mean it bears much resemblance to Pappy Van Winkle 15. There just isn’t that much depth in the W.L. Weller. Still, for the money this is an easy-going sipper – an uncomplicated glass of bourbon, both with and without an ice cube.
November 18, 2013
While Old Fitz doesn’t bring anything exciting or original to the table, it has a good amount of heft (100 proof), some reasonably well-balanced flavors, an unobjectionable finish, and is light enough to mix a cocktail without dominating it.
August 5, 2013
Cost $27 but drinks like a $45 bourbon. A hefty 100 proof gives weight, and the rye-inflected standard bourbon notes are all accounted for and in the proper proportions. I could wish for a little more silkiness in the body and a bit more caramel and less charcoal in the wood notes, but all around a decent workhorse whiskey. A few drops of water elevate it to a $55 bourbon. Did I mention it was $27?
July 15, 2013
It’s not the most amazing bourbon in the world, but it’s light, refreshing, young, and vibrant. There are some interesting flavors and aromas, and except for its watery texture and low proof, it’s probably quite decent in a cocktail.
April 1, 2013
The nose is lackluster and overly biting (it would probably benefit from a longer rest in the glass), but some interesting flavors redeem the palate, and the finish is pleasantly non-bitter. Not too shabby for $25 bourbon out of a plastic miniature bottle.
January 21, 2013
Well, it’s quite good. It has the air of an excited young pupppy, full of life and excitement and bounding with energy. Unfortunately, young craft whiskey comes at a price. $63 for a 2 year-old bourbon? That’s the kind of price I might pay after touring the distillery and bringing home a souvenir bottle… but it’s unlikely to become a staple bourbon in my house with such a pricetag.
December 10, 2012
Around this time of year I get a lot of emails from people asking for gift suggestions. So, I’ve worked up a handy little chart for anyone who wants to gift something “slightly better” than last year’s gift.
August 30, 2012
Bourbon, although on the face of it a simple drink made only of corn, grains, water, yeast, oak, and time, it still has more capacity confuse than the ancient and (to some) arcane system of nomenclature used in Scotch distribution.
August 6, 2012
With or without water, this is a big drink. Something about the craggy mountain of flavor that is Booker’s was a big challenge for my nose and palate. The alcohol, although mature, is aggressive and untamed from the assault on my nose, through the river of fire on my tongue, until the tail end of the desiccating dryness of the finish.
May 14, 2012
A respectable bourbon with some big, bold flavors. The only downside is the relatively one-note palate, which is all corn syrup and barrel char. For that reason, I’d order this at a bar, but I wouldn’t make it my staple home bourbon. Still, for under $40, this stands up well to the competition.