July 12, 2012
I don’t know if I’d call it hedonistic, but this is a prime example of what can be done with skillful blending and excellent grain whiskies. The nose is light and sweet, the flavor is packed with bakery sweets and spices, and the finish is crisp, elegant, and flawless.
October 24, 2011
John Glaser has set himself a mission: To bring good blended scotch whisky back to the masses. This stuff is awesome, and it makes me very optimistic about the future of blends. You could, of course, use this for cocktails – but I like it straight up. It’s that good.