Auchentoshan American Oak

As a value malt, this has a few ticks in its favor over the Classic, which it is replacing in the permanent Auchentoshan portfolio. $35 is not an unfair price for this light, straightforward NAS malt.

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The Lost Rums

Bryan, as is his wont, does all kinds of crazy things to create these rums, including his usual voodoo involving oak barrels that somehow create super-aged and super-dark spirits in no time at all… Seriously, if you’ve ever even been remotely interested in dark rum, at least seek out a bottle of the Navy Style.

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Lost Spirits Umami

This certainly has the hallmarks of Bryan Davis’s work – funky and offbeat, its flavor pairings are just as unlikely (and just as successful) as salt with caramel and bacon with maple syrup.

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Auchentoshan (18 year)

Auchentoshan 18 is a clean, light, elegant malt. That said, it doesn’t show a great deal of improvement over younger Auchentoshan, and seems to be aged in a way that picks up minimal wood.

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Auchentoshan Three Wood

If this was once Auchentoshan, the sherry monster murdered it and stuffed it in a closet. While Auchentoshan Classic is understated, vanilla, and crisp, this is resinous, sticky-sweet, and overripe. That’s not to say it’s bad.

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Lost Spirits – Leviathan II – Old Man And The Sea Cask

I wanted to see what happens when an already individualistic whiskey is singled out as a single-cask bottling for being even more individualistic! Either way, if you’re looking for variety and excitement in your whiskey, this place is a gold mine. Lost Spirits continues to create otherworldly spirit with truly alien characteristics.

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Distillery Visit: Lost Spirits

My visit to Lost Spirits distillery in Salinas, CA, and my first taste of their unusual peated American single malt whiskey.

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Lost Spirits Ouroboros

This is not whiskey you sit on the back porch and relax with. This is thinking whiskey. This whiskey challenges, coerces, and redefines itself. It beckons you to examine it deeper and then smacks you in the face with a sweaty gym sock.

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Tiers of Quality

Thoughts on Tiers of Quality in manufacturing, and how the same concept can be applied to the whisky industry, and how it affects a consumer’s ability to effectively spend his or her money on quality products.

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Book Review: The World Atlas of Whisky by Dave Broom

…that makes it my “desert island” whisky book, and the one I would recommend anchor any whisky lover’s library. If Dave Broom’s World Atlas of Whisky were a dram, I would definitely award it with a “Must Have” rating.

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