Glenmorangie Companta

Companta is a convoluted vatting of standard 9 year-old ex-bourbon Glenmorangie that is finished for 5 years in red Grand Cru Burgundy wine casks from Clos de Tart (from Pinot Noir grapes), with a similar 10 year-old Glenmorangie finished for 8 years in “a lusciously sweet fortified wine from Cotes du Rhone” called Rasteau, made from Grenache grapes. The vatting contains 60% of the first, and 40% of the second. Now that’s a whisky spec I can get behind!

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Glenmorangie Lasanta (12 year)

This is a respectable sherry-tinged malt that is very definitely worth $45 of your money. It’s regularly available, consistent in quality, and can be absentmindedly enjoyed, or analyzed in turn.

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Glenmorangie The Original (10 year)

The Original is aged for 10 years in only ex-bourbon casks, both first- and second-fill… Although this is not stated outright, it’s likely that this is the same whisky, aged further, that ends up in Glenmorangie’s cask-finished expressions.

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Glenmorangie Quinta Ruban (12 year)

Port finishing is not common, but is always a welcome pairing for a single malt, especially one as well-suited to cask manipulation as Glenmorangie. Unlike other port finishes, Quinta Ruban is priced to be accessible.

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Glenmorangie Finealta

I’m not sure if this evokes the era of the Savoy Hotel or the Age of Enlightenment or whatever the website says, but it’s a fine, straightforward dram with a lot of refined flavor.

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Glenmorangie (18 year)

Very nice, but super light, and not particularly concentrated despite the 18 years of aging. It’s mildly complex, with some interesting fruit notes that I didn’t expect. While not disappointing, this isn’t going to knock anyone’s socks off.

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Glenmorangie Artein

Very nice, but nothing really special – just a wine finish Glenmo, and an education in the domineering effect that red wine casks have on maturing scotch. The grappa – an unforgettable barrage on the palate that mostly tastes like sour grape skins – dominates here as well.

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Glenmorangie Signet

If you want a big, luscious special-occasion highlander, and can handle the splurge, you will not be disappointed. If not, keep an eye out for a dram at a high-end bar. It’s an experience.

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The Whisky Shelf: Covering the Bases

When your liquor cabinet is bursting at the seams, maybe consider winnowing your bottle count down by “covering the bases” of all the major types of malt whisky, and keeping just one bottle in each category: Peated, Sherried, Lowlander, Wine Finish, Talisker (Skye), Cask Strength, Heathery, World (Irish).

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Glenmorangie Nectar D’Or

Body like liquid gold. Attack is heavy with clover honey, in both flavor and firmness of texture. It tastes like a glass of dessert wine on fire.

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