Talisker (18 year)
September 22, 2011
The peat flavors that made Islay famous for their intensity here instead get equal billing with sturdy oak and lusciously sweet malt. I could wish a little less bitterness on the tail end, but this is totally Talisker, and substantially more smooth and finessed than the 10 year-old.
Highland Park (18 year)
June 26, 2011
This is a versatile chameleon of a dram – sometimes fruity and light, sometimes peaty and brooding. While it may not be able to decide what it is, there’s no denying the quality of the flavors and the smoothness on the tongue. I recommend a few drops of water, which really make this dram dance.
Water, Ice, or Neat?
March 9, 2011
My best advice is to experiment: try different glasses, different amounts of water, taste and smell before and after the addition of water. Figure out what method best allows YOU to enjoy your whisky. Whether it’s a cut-crystal Glencairn glass and a carefully-arranged ritual, or a brown paper bag and a bunch of friends, drinking whisky should be about fun and enjoyment. Do whatever maximizes both.
Talisker (10 year)
November 21, 2010
Talisker’s peat provides a background of earthiness that matches its rocky flavors. As this is one of the more complex of whiskies, it may take some getting used to. Once you can appreciate it, though, nothing beats Talisker for relief at the end of a hard day.
