July 21, 2014
Underwhelming. There are some nice “sherried malt” effects, but nothing stands out as worthy of attention. Forgettable. Of course, it’s wisely marketed at the bargain basement price of $23 to $26, which is perfectly in line with its quality.
June 2, 2014
If you are a budget-minded single malt lover who has a local Costco that sells whisky, you can rest assured that the latest release is (still) worth your money. For how much longer? Who knows.
May 19, 2014
Somewhat of a rollercoaster of unique flavors and aromas, paired with off-putting and off-seeming notes like grimy pennies. It’s a bit like a woodsier, grassier, more tequila-like variant of Springbank.
April 7, 2014
Companta is a convoluted vatting of standard 9 year-old ex-bourbon Glenmorangie that is finished for 5 years in red Grand Cru Burgundy wine casks from Clos de Tart (from Pinot Noir grapes), with a similar 10 year-old Glenmorangie finished for 8 years in “a lusciously sweet fortified wine from Cotes du Rhone” called Rasteau, made from Grenache grapes. The vatting contains 60% of the first, and 40% of the second. Now that’s a whisky spec I can get behind!
March 17, 2014
This is a respectable sherry-tinged malt that is very definitely worth $45 of your money. It’s regularly available, consistent in quality, and can be absentmindedly enjoyed, or analyzed in turn.
December 9, 2013
This is my first Glen Garioch (usually pronounced ‘Glen Gee-ree’, which is probably not quite right). The ‘Founder’s Reserve’ is the baseline malt for this distillery, and is bottled at the unusual choice of 48% ABV, without chill-filtration, after maturation in ex-bourbon casks. There is no age statement, but it’s probably around 8 years of age.
October 28, 2013
The Original is aged for 10 years in only ex-bourbon casks, both first- and second-fill… Although this is not stated outright, it’s likely that this is the same whisky, aged further, that ends up in Glenmorangie’s cask-finished expressions.
October 21, 2013
…There’s a delicate balance of nice fresh black berries with the standard hallmarks of ex-bourbon aging (namely the butterscotch/caramel note that I can never pin down). It’s a well-constructed malt with no obvious flaws.
August 12, 2013
I was surprised at both the apparent age and the quality of this sample, and is robust and flavorful despite being only 40% ABV. For a 10 year-old to have this much deep, oxidized sherry flavor is impressive, and a testament to whatever casks they’re using.
May 27, 2013
Port finishing is not common, but is always a welcome pairing for a single malt, especially one as well-suited to cask manipulation as Glenmorangie. Unlike other port finishes, Quinta Ruban is priced to be accessible.