November 17, 2014
I’m particularly impressed with the interplay of sherry notes (which are fleeting) with peat notes (which are understated but dominant), without the two ever conflicting. I’ve had $80 peated malts finished in sherry casks that didn’t integrate half as well.
August 4, 2014
Should you go to a whisky show, convention, or expo? Some things to think about.
June 9, 2014
I read this sort of thing frequently in blogs and from the mouths of whisky evangelists: “Blended whisky can be cheap, just like any stereotype can be true from time to time, but you can’t go around generalizing like that.” I’d like to offer a counterpoint.
March 31, 2014
A wrap-up of my experiences at Whiskies of the World Expo – San Jose – 2014
March 10, 2014
…He also notes “I’d rather pay a little more for better quality, wouldn’t you?” which ordinarily I’d agree with. A large percentage of the opinions I post here on this blog are related to the value of whisky – finding better quality for a reasonable price. I’d far rather pay $45 for…
January 13, 2014
Is consistency just another whisky marketing ploy that turns out to be so much hogwash in the face of profits? Is the disappearance of available stock due to demand surge causing this severe a quality downslope, despite corresponding price increases? Is the quality degradation intentional, and being managed slowly over time in an attempt to keep consumers from noticing the “watering down” of their “consistent” products?
August 26, 2013
I have good news and bad news for you. The bad news is that the statement “Older is not always better” has proven true in my own experience. Sorry. The good news is that you can take it with a grain of salt
July 29, 2013
Thoughts on whisky fanaticism and what “too far” looks like, and how to find your way back.
January 28, 2013
Thoughts on Tiers of Quality in manufacturing, and how the same concept can be applied to the whisky industry, and how it affects a consumer’s ability to effectively spend his or her money on quality products.
December 17, 2012
I like to think that the cause of the historically established whisky bubble/bust cycle is twofold. One, the law of supply and demand coupled with the lengthy aging process of whisky. Two, the capriciousness of public opinion and global taste trends.