December 1, 2014
Until then the company is selling sourced and finished whiskies such as this one, a rum-finished Irish whiskey of unknown origin. It is a blend, with 35% malt and 65% grain aged somewhere between 4 and 7 years. The vatted blend is then finished for 4 to 6 months in Flor de Caña rum casks, an unusual touch.
May 12, 2014
Yellow Spot is Single Pot Still Irish Whiskey matured for 12 years in a combination of ex-bourbon, ex-sherry, and ex-Malaga (a sweet Spanish fortified wine) casks. The vatted result is bottled without chill-filtration at 46% ABV.
April 8, 2013
The current Kilbeggan is a blend of Cooley grain whiskey and malt whiskey. This differentiates it from other Irish blends like Jameson and Powers, which contain Irish single pot-still whiskey instead of just malt. Kilbeggan is aged for at least 3 years (or “sometimes longer”) in ex-bourbon barrels at the warehouse at the old Kilbeggan site.
February 11, 2013
While it has the same mouth-filling unctuousness as Redbreast, the sherry notes seem to cover up the nutty/oily notes I associate with single pot still whiskey. There seems to be a lot of depth here, but it’s hidden by a layer of simplicity. One must really search for the complexity.
December 24, 2012
This isn’t awful. It’s a simple, single-note dram with no complexity, but not as faulty as others at this price point. The black pepper on the nose is interesting, and the raw grain whiskey doesn’t announce itself on the tongue like other competitors do.
November 5, 2012
The syrah barrels do serve to elevate it somewhat – particularly on the nose – but are not able to mask the blandness of the whiskey. If nothing else, this is a very inexpensive way to get some vaguely interesting Irish whiskey.
May 21, 2012
For the price, this is eminently drinkable straight. Certainly it’s not going to win any awards, but with a pleasant lemon nose, nutty/cereal on the palate, and no “cheap blended” aspect in the finish, this is an easy value.
March 29, 2012
At once hectic and well-packaged, it demonstrates the intense concentration of flavor possible at cask strength while also showcasing the finer notes of damn fine pot-still Irish whiskey.
June 15, 2011
There is nothing balanced or interesting in this, and a few drops of water don’t help. I would suggest using this one for mixed drinks, only.
May 16, 2011
The light flavors are very much in line with the 10 year age – bright and fruity. What’s surprising is how mellow and passive the alcohol burn is. Extremely easy-drinking. Nice dram