April 28, 2014
Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.
April 21, 2014
For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.
December 2, 2013
This is totally unlike the ‘Darkest’ 15-year, and in fact tastes much older and more concentrated. Instead of the wild, fungal brashness of Darkest, the flavors here are muted but sinewy, slow-moving but powerful.
November 25, 2013
When you think about sherry and peat, you generally think about Highland Park, with its light tickle of citrusy Orkney peat and gently sweet, fruity sherry. This is the opposite of both of those aspects. The sherry is resinous and funky, the peat muddy and vegetative.
September 23, 2013
The nose is a little off-putting for me, even though I enjoy peat. The muddiness and earthy quality of the peat seems “lower quality” to me than the peat of other Islay distilleries. However, that all changes on the tongue, where the peat gives way to a very tasty chocolate note.
July 8, 2013
With barley grown in Scotland, distilled and aged under Jim McEwan’s watchful eye, and bottled at a laudable 46% ABV without chill-filtration or added coloring, it was bound to make a big splash. It ticks all of the boxes for me: independent ownership, responsible quality-minded production, craft presentation, and all with medium levels of peat to better showcase the character of the spirit and the quality of the wood.
March 4, 2013
Black Bottle tends to win a lot of awards and has quite a following, even among malt-heads. Oh, here’s the kicker: the bottle’s about $20 in the US. … Either way, I’m calling it a “Must Have” because you can’t find a better peated blend – or almost any blend, for that matter – for this price.
October 15, 2012
This is a particularly sweet, aromatic whisky with a very muted peat profile. If someone handed me a glass, I can honestly say I would enjoy drinking it. Alas, this whisky is not worth the (exceptional) effort required to secure a bottle.
September 17, 2012
Subtle and accomplished, if light. The peat is masterfully understated, and plays beautifully with the naturally sweet lemon, honey, and floral elements. Don’t let the ‘light’ moniker distract from the fact that this is very highly peated malt, with far more subtlety than, say, Laphroaig, but a lot more power and sinus-burning peat than Highland Park. It does very much stand alone among the Islay malts, though, being light and playful, but also masterful and persuasive.
June 28, 2012
Okay. Yeah, it’s aged in PX sherry, which is a big deal, but… this particular expression falls short with me. I’d stick to the 16, and get my sherry kick elsewhere.