Lost Distillery – Lossit

The Lost Distillery Company, founded in 2012, uses archival records and the history of regional distillation of whisky in Scotland to create a “map” of the likely flavors and aromas present in long-closed distilleries, and then creates and bottles replicas of those whiskies using blends of modern malts. … The Lossit distillery was the largest producer of (then illicit) whisky on Islay. … To re-create this lost malt whisky, The Lost Distillery Company blended 5 to 10 single malts around a centerpiece of peated Ben Nevis, including a few malts finished in oloroso and PX sherry casks.

The Macallan Double Cask (12 year)

This is something new, folks. Macallan takes new American oak (NOT ex-bourbon!) and “seasons” it by filling it with sherry for an undisclosed period of time. These “seasoned” American oak sherry casks are then used to age Macallan for at least 12 years. This whisky is then blended with traditional Macallan aged in European oak sherry casks and bottled at 43% ABV.

Ardbeg (10 year)

Ardbeg, that bastion of peat-freakdom, that Mecca of peat-worship, is … a solid contender for membership in the pantheon of best distilleries in the world, and many whisky aficionados would place it high on their personal lists. … It is Ardbeg single malt, using heavily-peated malt (55 to 65 ppm) from the maltings at Port Ellen (Ardbeg’s own kiln-fired maltings closed in 1977) and aged for at least 10 years in ex-bourbon barrels.

Talisker Port Ruighe

…now they’ve added a permanent port-finished NAS expression with the double-entendre of a name, “Port Ruighe”. … Suffice it to say this is NAS Talisker aged in a combination of casks including ex-bourbon, refill European oak, and casks with a “heavy char”. The whisky is then finished in port casks and bottled at Talisker’s standard 45.8% ABV.

Glenkinchie (12 year)

I think of Glenkinchie, one of the few remaining Lowland single malts, as “the lemon malt”, although its actual nickname is “The Edinburgh Malt” for its location some 15 miles from the capital of Scotland. Glenkinchie was relatively obscure (used mostly in blends) before it became one of the jewels in Diageo’s Classic Malts crown, representing the Lowlands.

Glenfarclas (15 year)

A mid-line sherried malt, without the “big fruit” hallmarks of a true sherry monster, but with plenty of berry, wine, and resin to produce the desired effect. The fruits are subdued, but do contain that aged, balsamic, resinous quality, and are balanced by slight malty sweetness. This is the kind of drink you reach for when you want to lean back and relax on a chilly winter evening, but not necessarily think too hard about what’s in your glass.

Kilchoman Sanaig

Upstart farm distillery Kilchoman has added a new single malt to its permanent portfolio, next to one of my favorites, Machir Bay. Kilchoman specializes in pristine craft peated malt that is remarkable for being excellent at a young age – like 3 or 4 years young. Like Machir Bay, this is partially sherry-aged. In Sanaig’s case, it’s an extra 10 months of aging in oloroso sherry casks.