August 25, 2014
So what do you do when you want to beat a competitor’s vast success with Double Wood? Simple. Triple Wood! (Although Auchentoshan beat them to it). In this case, a reasonable vatting of standard ex-bourbon Laphroaig, Laphroaig Quarter-Cask (does that really count as a separate ‘wood’?), and ex- oloroso sherry casks.
August 18, 2014
I received a sample of the Exclusive Malts single-cask bottling of Laphroaig, distilled 2005/bottled 2013, by the distributor ImpEx Beverages (Thanks Katia!). It’s a single-cask Laphroaig bottled at 55.9% ABV. As usual with single-casks from independents, I’m looking for two very specific things…
August 11, 2014
This is the full cask strength version of Laphroaig’s flagship 10-year. At 57.8% ABV and not chill-filtered, this is essentially the standard 10-year minus water, and without the chill-filtration. That means there’s nothing between you and the raw fury of Laphroaig peat. Beware!
July 21, 2014
Underwhelming. There are some nice “sherried malt” effects, but nothing stands out as worthy of attention. Forgettable. Of course, it’s wisely marketed at the bargain basement price of $23 to $26, which is perfectly in line with its quality.
July 14, 2014
Well, that’s Talisker all right. A big, brutish dram with most of the complexity on the nose. It definitely delivers everything you’d expect from nearly-cask-strength Talisker. If you’re already a Talisker fan, then you’re ready to try this.
June 30, 2014
An eminently likable malt. Flawless in execution, sweet and mild on the tongue, with a moderately perfumed aroma. This would be excellent with a mild cigar. Jura has a lot of ardent admirers, and I can see why. It is not intense nor challenging, but it is complex enough to reward contemplation.
May 19, 2014
Somewhat of a rollercoaster of unique flavors and aromas, paired with off-putting and off-seeming notes like grimy pennies. It’s a bit like a woodsier, grassier, more tequila-like variant of Springbank.
April 28, 2014
Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.
April 21, 2014
For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.
February 10, 2014
It has a burst of orange peel, with the funky “almost off” meaty/nutty notes familiar to GlenDronach fans. … I know times have changed, still I’m never crazy to pay above $50 for a 10 year-old malt. At least this one delivers in the glass.