Deanston Virgin Oak

It pains me to write this review (see Overall, below), because I’m very much in favor of distilleries getting on the NCF bandwagon and bottling at reasonable proofs. I’d love to support Deanston in its efforts, and in its price point, but the whisky is just simply not good.

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Laphroaig Triple Wood

So what do you do when you want to beat a competitor’s vast success with Double Wood? Simple. Triple Wood! (Although Auchentoshan beat them to it). In this case, a reasonable vatting of standard ex-bourbon Laphroaig, Laphroaig Quarter-Cask (does that really count as a separate ‘wood’?), and ex- oloroso sherry casks.

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Exclusive Malts: Laphroaig (8 year) 2005-2013

I received a sample of the Exclusive Malts single-cask bottling of Laphroaig, distilled 2005/bottled 2013, by the distributor ImpEx Beverages (Thanks Katia!). It’s a single-cask Laphroaig bottled at 55.9% ABV. As usual with single-casks from independents, I’m looking for two very specific things…

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Laphroaig (10 year) Cask Strength

This is the full cask strength version of Laphroaig’s flagship 10-year. At 57.8% ABV and not chill-filtered, this is essentially the standard 10-year minus water, and without the chill-filtration. That means there’s nothing between you and the raw fury of Laphroaig peat. Beware!

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Tomatin (12 year)

Underwhelming. There are some nice “sherried malt” effects, but nothing stands out as worthy of attention. Forgettable. Of course, it’s wisely marketed at the bargain basement price of $23 to $26, which is perfectly in line with its quality.

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Talisker 57° North

Well, that’s Talisker all right. A big, brutish dram with most of the complexity on the nose. It definitely delivers everything you’d expect from nearly-cask-strength Talisker. If you’re already a Talisker fan, then you’re ready to try this.

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Isle of Jura (16 year)

An eminently likable malt. Flawless in execution, sweet and mild on the tongue, with a moderately perfumed aroma. This would be excellent with a mild cigar. Jura has a lot of ardent admirers, and I can see why. It is not intense nor challenging, but it is complex enough to reward contemplation.

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Old Pulteney (12 year)

Somewhat of a rollercoaster of unique flavors and aromas, paired with off-putting and off-seeming notes like grimy pennies. It’s a bit like a woodsier, grassier, more tequila-like variant of Springbank.

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Kilchoman 2007 Vintage

Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.

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Kilchoman 100% Islay 3rd Edition

For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.

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