July 21, 2014
Underwhelming. There are some nice “sherried malt” effects, but nothing stands out as worthy of attention. Forgettable. Of course, it’s wisely marketed at the bargain basement price of $23 to $26, which is perfectly in line with its quality.
July 14, 2014
Well, that’s Talisker all right. A big, brutish dram with most of the complexity on the nose. It definitely delivers everything you’d expect from nearly-cask-strength Talisker. If you’re already a Talisker fan, then you’re ready to try this.
June 30, 2014
An eminently likable malt. Flawless in execution, sweet and mild on the tongue, with a moderately perfumed aroma. This would be excellent with a mild cigar. Jura has a lot of ardent admirers, and I can see why. It is not intense nor challenging, but it is complex enough to reward contemplation.
May 19, 2014
Somewhat of a rollercoaster of unique flavors and aromas, paired with off-putting and off-seeming notes like grimy pennies. It’s a bit like a woodsier, grassier, more tequila-like variant of Springbank.
April 28, 2014
Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.
April 21, 2014
For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.
February 10, 2014
It has a burst of orange peel, with the funky “almost off” meaty/nutty notes familiar to GlenDronach fans. … I know times have changed, still I’m never crazy to pay above $50 for a 10 year-old malt. At least this one delivers in the glass.
January 6, 2014
his may indeed be “The Gentle Dram”, but even at 10 years of age it leaves a lot to be desired. The usual suspects for a Highland malt aged in middling ex-bourbon casks are present – the typical caramel, yeasty bread, brown sugar, and nuts – but nothing serves to elevate this dram above any other similarly-aged malt.
December 30, 2013
An excellent example of how high-quality a whisky can be made outside of the traditional whiskymaking countries. Penderyn is focused, superbly balanced, eminently flavorsome, and crystal clean.
December 16, 2013
This is a clean, crisp, and borderline bland example of what skillful hands can do with young or inexpensive whisky blending components. However, I can’t think of any reason to buy Asyla when Great King Street: Artist’s Blend is on the shelf.