The Balvenie PortWood is a marriage of casks of The Balvenie aged for 21 years in ex-bourbon barrels, which have been finished for an additional period – likely a few months – in port pipes. The bottling strength depends on where you buy it. In the UK, it’s 40% ABV. In the US market (at 750ml size), it’s 43%. In Duty Free aka Travel Retail, it’s 47.6% and non-chill-filtered. It’s probably safe to say that Balvenie is using fairly inactive refill…
Timorous Beastie (named after a Robert Burns poem) is a line of blended malts that uses malts from the Highland region of Scotland, including (but not limited to) Glen Garioch, Dalmore and Glengoyne. The range has a non-age-stated bottling for about $35, this 10 year-old, and a number of special editions. This one is bottled at 46.8% ABV without chill filtration or added coloring. “Blended Malt” means all of the ingredients are…
The name Kilkerran is Scots Gaelic for “head of the lake of Saint Kieran’s cell” and refers to a local historic settlement. Glengyle distillery uses a local water source, Crosshill Loch, for its process and proofing water. After a series of “Work in Progress” malts, Kilkerran is now bottled under a range with an 8 year-old cask strength expression, an NAS “heavily peated” expression, and this flagship 12 year-old. Glengyle actually uses Springbank’s…
The Deveron is a line of single malts produced at the Macduff distillery. The name “Macduff” appears on independent bottlings, while variations on “Deveron” are used for official releases. Why? I’m too apathetic about this malt to find out. Probably it doesn’t matter. At some point in the hazy last couple of years the owners of Macduff distillery…
This 15 year is aged in ex-bourbon for 15 years and bottled at 50% ABV without chill filtration (color is not mentioned, so it might be color-adjusted). While Glen Grant does use sherry casks in some of its expressions, this is a purely ex-bourbon bottling. The bottle says “Batch Strength” which is a little odd when you think about it. Isn’t every batch…
The Glenrothes Vintage Reserve is an oddball vatting of what appears to be the leftover casks from the last public vintage releases plus a bunch of younger barrels that have not (yet) seen release: 1989, 1992, 1997, 1998, 2000, 2001, 2004, 2005, 2006, and 2007. Of those years, the 1998 vintage makes up (according to marketing) 25% or more of the volume. This review is a second look at the expression.
…the Bourbon Cask Reserve was a way for The Glenrothes to showcase its house malt with a background of only ex-bourbon aging. As part of the “Vintage Collection” released in 2015 it was also a way to dump together unused vintage-dated stocks and get away with classic NAS pricing (that is, more money for younger – on average – whisky). I suppose I can’t be too hard on that decision now that they’ve abandoned it in favor of age-stated bottles.
The Glenrothes Sherry Cask Reserve was a way for The Glenrothes to showcase its house malt with a background of sherry aging. As part of the “Vintage Collection” released in 2015 it was also a way to dump together unused vintage-dated stocks and get away with classic NAS pricing (that is, more money for younger – on average – whisky). I suppose I can’t be too hard on that decision now that they’ve abandoned it in favor of age-stated bottles.
The Irishman is a brand of (previously) sourced Irish whiskey released by the Walsh Whiskey Distillery Ltd. The company built their own distillery in Royal Oak, County Carlow in 2016 … this is straight triple-distilled single malt aged in a combination of oloroso sherry and ex-bourbon casks. The final product of uncertain age is bottled at the bare minimum 40% ABV.
Enter Aberfeldy, which is essentially synonymous with Dewar’s Blended Scotch. The two are owned by the same company, and nearly all of Aberfeldy’s single malt production goes into making Dewar’s. I kinda like Dewar’s, and I liked the idea of drinking a concentrated, undiluted-by-grain-whisky version of it. It has a 12 year age statement, too, which is not a guarantee but a reassurance.
