Lost Distillery – Lossit

The Lost Distillery Company, founded in 2012, uses archival records and the history of regional distillation of whisky in Scotland to create a “map” of the likely flavors and aromas present in long-closed distilleries, and then creates and bottles replicas of those whiskies using blends of modern malts. … The Lossit distillery was the largest producer of (then illicit) whisky on Islay. … To re-create this lost malt whisky, The Lost Distillery Company blended 5 to 10 single malts around a centerpiece of peated Ben Nevis, including a few malts finished in oloroso and PX sherry casks.

Benromach Peat Smoke

The Peat Smoke release is made from barley smoked to 67 ppm (that’s pretty high: Ardbeg is 55 ppm (except Supernova at 100 ppm) and Bruichladdich Octomore, the highest, is in the 160s) and is aged in first-fill ex-Bourbon casks (from Heaven Hill and/or Jim Beam) for between 9 and 10 years, although the bottle carries no age statement. The whisky is bottled at 46% ABV with no added color.

Ardbeg (10 year)

Ardbeg, that bastion of peat-freakdom, that Mecca of peat-worship, is … a solid contender for membership in the pantheon of best distilleries in the world, and many whisky aficionados would place it high on their personal lists. … It is Ardbeg single malt, using heavily-peated malt (55 to 65 ppm) from the maltings at Port Ellen (Ardbeg’s own kiln-fired maltings closed in 1977) and aged for at least 10 years in ex-bourbon barrels.

Talisker Port Ruighe

…now they’ve added a permanent port-finished NAS expression with the double-entendre of a name, “Port Ruighe”. … Suffice it to say this is NAS Talisker aged in a combination of casks including ex-bourbon, refill European oak, and casks with a “heavy char”. The whisky is then finished in port casks and bottled at Talisker’s standard 45.8% ABV.

Kilchoman Sanaig

Upstart farm distillery Kilchoman has added a new single malt to its permanent portfolio, next to one of my favorites, Machir Bay. Kilchoman specializes in pristine craft peated malt that is remarkable for being excellent at a young age – like 3 or 4 years young. Like Machir Bay, this is partially sherry-aged. In Sanaig’s case, it’s an extra 10 months of aging in oloroso sherry casks.

Ardbeg Dark Cove

This NAS (no-age-statement) bottling combines Ardbeg from ex-bourbon casks with a “heart” of Ardbeg finished in “dark sherry” casks. No details on how they’re defining “dark sherry” (or “heart” for that matter), but the Internet has decided this means heavily-seasoned sherry casks. The result is bottled without chill-filtration at 46.5% ABV.

Jura Superstition

Superstition is Jura’s house malt but heavily peated (although the bottle says “lightly” peated, I would lump it in with fully peated malts like Laphroaig and Talisker) and aged in ex-bourbon casks. It’s quite reasonably priced, at $50 – $60, which is the new $40, didn’t you know?