April 28, 2014
Young Kilchoman is, on the whole, just so damn well made. This bottling, the 2007 vintage at 46% ABV, is a vatting of 6 year-old barrels, all from ex-bourbon casks.
April 21, 2014
For the third time, Kilchoman has released a bottling of whisky made 100% from barley grown, malted, distilled, and bottled on the distillery property. That’s huge! Talk about “farm to table” – this is “farm to bottle”, and it really shines.
January 27, 2014
Compass Box is doing something very cool. After the incredible success (due in no small part to its very high quality) of Great King Street: Artist’s Blend, the company is expanding its blended scotch selection under the Great King Street label.
December 2, 2013
This is totally unlike the ‘Darkest’ 15-year, and in fact tastes much older and more concentrated. Instead of the wild, fungal brashness of Darkest, the flavors here are muted but sinewy, slow-moving but powerful.
November 25, 2013
When you think about sherry and peat, you generally think about Highland Park, with its light tickle of citrusy Orkney peat and gently sweet, fruity sherry. This is the opposite of both of those aspects. The sherry is resinous and funky, the peat muddy and vegetative.
September 23, 2013
The nose is a little off-putting for me, even though I enjoy peat. The muddiness and earthy quality of the peat seems “lower quality” to me than the peat of other Islay distilleries. However, that all changes on the tongue, where the peat gives way to a very tasty chocolate note.
July 8, 2013
With barley grown in Scotland, distilled and aged under Jim McEwan’s watchful eye, and bottled at a laudable 46% ABV without chill-filtration or added coloring, it was bound to make a big splash. It ticks all of the boxes for me: independent ownership, responsible quality-minded production, craft presentation, and all with medium levels of peat to better showcase the character of the spirit and the quality of the wood.
June 10, 2013
My visit to Lost Spirits distillery in Salinas, CA, and my first taste of their unusual peated American single malt whiskey.
May 13, 2013
A nose overly dominant with peat is improved by better balance on the tongue and in the finish. While still less focused and more “dirty” (in the sense of the assorted unpleasant side-effects of peat) than similarly-priced Islays, there is reasonable complexity.
May 6, 2013
This is akin to 10 year-old Springbank in many ways – from the earthy “not quite smokey” peat, to the industrial oily notes, and the emphasis on barrel char. At around $55, there isn’t a lot of reason to recommend this 10 year-old.