Kentucky Owl Straight Rye (11 year)

So apparently a brand called Kentucky Owl Bourbon was sold from 1879 through Prohibition and the business failed when its whisky was seized by the government for impounding. There’s a story about a warehouse fire, and Al Capone… the sort of thing that looks good on a whisky website and is impossible to corroborate. … The whiskey is from a batch of barrels of 11 year-old straight rye whiskey acquired from an unnamed distillery (or distilleries?) in Kentucky, and then bottled in Bardstown, Kentucky at a robust 55.3% ABV.

Dad’s Hat Rye

Dad’s Hat is a craft Pennsylvania rye made by Mountain Laurel Spirits, LLC, at the Grundy Mill Distillery in Bristol, PA. A locally-sourced mashbill of 80% rye, 15% malted barley, and 5% malted rye is distilled and aged for six months in new, charred oak quarter casks. … Dad’s Hat uses a combination of malted and unmalted rye, which is one of the traditions that marked the Monongahela rye style.

Sonoma County Distilling Co. Cask Strength Cherrywood Rye

What makes this unique is that the unmalted Canadian rye (about 80% of the mashbill) and unmalted Canadian wheat (the distillery is working towards sourcing local grains) is distilled with a portion of malted barley from Wyoming that has been smoked with California cherry wood. This is a concerted effort by the distiller to create the effect of a barrel-aged Manhattan without using any additives (wine, bitters, etc.). The distillery uses alembic copper pot stills, and double-distills its whiskies.

Woodford Reserve Rye

In a refreshing departure from mainstream bourbon brands releasing LDI/MGP rye under their own labels and then claiming some kind of “heritage” of rye distillation, Brown Forman’s Woodford Reserve actually went out and – gasp! – made themselves a rye! … made from a combination of pot-still rye whiskey from the historic Woodford Reserve distillery and column-still rye whiskey from the Brown Forman distillery in Shively, KY.

Old Grand-Dad 114 Bourbon

Owned and distilled by the Jim Beam company, Old Grand-Dad is named after famed distiller Basil Hayden. … Old Grand-Dad 114 is named, appropriately, for its 114 proof (57% ABV). This is not quite cask-strength, as they must water the whiskey down to hit a consistent 57% ABV, but it’s close. … Old Grand-Dad bourbons are purportedly from a “high rye” mash bill, despite a total lack of definitive information on the subject.

Basil Hayden’s Bourbon

Basil Hayden is named after the famed distiller by that name who established a farm distillery in Kentucky in 1796. … In 1992 the Jim Beam distillery (which now owns the brand and produces Old Grand-Dad whiskey) produced a small-batch product named after Basil Hayden and using a high-rye mash bill. The whisky is bottled at 40% ABV and claimed an 8 year age-statement until 2014, when the age-statement disappeared from bottles.

Canadian Club 100% Rye

Canadian Club 100% rye is distilled by Alberta Distillers … although the Canadian Club brand is owned by Beam-Suntory. The 100% rye whisky is aged in a combination of casks: brand new American white oak barrels, previously-used bourbon barrels, and barrels that previously held Canadian whisky. The resulting batches are bottled at 40% ABV.