Dailuaine (16 year) Flora and Fauna

Dailuaine is known as a component in Johnnie Walker blends, which is where the vast majority of the output from the distillery’s three wash and three spirit stills goes. This particular 16 year-old was matured in ex-sherry casks, although I can’t find any details (Full-term maturation? Finish?). Diageo is, as usual, tight-lipped about production details. Bottled at 43% ABV, probably chill-filtered, and likely colored.

Sheep Dip

Sheep Dip – the whisky – by Spencerfield Spirits (now owned by Ian Macleod Distillers Limited) is a blend of 16 single malt whiskies purportedly between the ages of 8 and 20 (although there is no “8” on the bottle) all aged in first-fill ex-bourbon casks. Famed blender Richard “The Nose” Paterson is said to be behind or involved in the blending. …

Kirkland Speyside Sherry Cask Finish – 20 year (2018)

There is a wild raging debate on the Internet about the actual source of Alexander Murray & Co.’s big-age, low-price malts. Some rumors suggest that the majority of the company’s barrels come from Tullibardine (a whisky chameleon of sorts), while the company has definitely bottled Macallan before, and is reported to have contracts with both Diageo and Edrington.

Springbank (10 year), Revisited

Springbank 10 is classic stuff. Aged 10 years (It even says it on the bottle! How old-fashioned!), not chill-filtered and bottled at 46% ABV without artificial coloring. Springbank does things the “old way” and is unapologetic about it. On-site floor maltings, worm tubs, and even (some) direct-fired stills. They also do a crazy “2.8-time” distillation and the malt is partially peated. Why? Because that’s how they’ve always done it.