For Benromach’s Imperial Proof bottling, which is part of the distillery’s classic lineup, this same whisky is bottled at 57% ABV instead of 43%. This is 100° in British (or “Imperial”) proof. The sherry barrels are sourced from Bodegas Williams & Humbert in Jerez, and the whisky is bottled without added color or chill-filtration.
This being the 10-year anniversary of Compass Box having to halt production of the original Spice Tree, a blended whisky with French oak barrel staves inserted into the barrels (a scotch whisky regulation no-no), the Extravaganza is a bumped-up version of the remade Spice Tree, which uses toasted new French oak barrel heads instead of inserted staves in accordance with regulation.
The 3 Year Old Deluxe is a thumbed nose at UK regulations because it contains (unspecified ages of) older whiskies with 0.4% of 3 year-old Clynelish. In effect, it’s a blended malt scotch whisky with 90% old-ish Clynelish and 10% old-ish sherried Talisker bottled at a robust 49.2% ABV without added color or chill filtration. In accordance with the age and quality of the whisky (and not the minimum age on the label), this is not going to be cheap.
The 10-year flagship bottling was aged for 9 years in a combination of 80% ex-bourbon and 20% ex-sherry casks (all first-fill), and then married for 1 additional year in first-fill European oak oloroso sherry casks. … The distillery uses malt peated to a delicate 12 – 14 ppm using Highland peat. The result is bottled at 43% ABV with no added color.
The first in the new Select Casks line, Rye Cask Finish is a blended scotch with a heart of Cardhu single malt, aged in first-fill American oak casks for at least 10 years, and then finished in ex-rye whiskey casks. The result is bottled at 46% ABV. Striking a triumphant balance between massive-scale industrial whisky and small-scale craft mentality, Rye Cask Finish is available for only $45 retail.
This is the kind of dram that you show to your friends who think “whisky” means something you add to Coke. Then you tell them it’s only $30. A gentle introduction to the world of malted whisky, with a very welcoming profile and a gentle effect on the palate, all with a nice array of grains and sweets that showcase what good middle-of-the-road ex-bourbon Scotch malt whisky is like.
…now they’ve added a permanent port-finished NAS expression with the double-entendre of a name, “Port Ruighe”. … Suffice it to say this is NAS Talisker aged in a combination of casks including ex-bourbon, refill European oak, and casks with a “heavy char”. The whisky is then finished in port casks and bottled at Talisker’s standard 45.8% ABV.
I think of Glenkinchie, one of the few remaining Lowland single malts, as “the lemon malt”, although its actual nickname is “The Edinburgh Malt” for its location some 15 miles from the capital of Scotland. Glenkinchie was relatively obscure (used mostly in blends) before it became one of the jewels in Diageo’s Classic Malts crown, representing the Lowlands.
A straightforward but very well-executed malt. This is a quintessential ex-bourbon Highland malt, with primary characteristics of summer fruits, flowers, and honey. … In this way, with no peat or sherry or wine-cask influence, you can appreciate the elemental building blocks of single-malt.
A mid-line sherried malt, without the “big fruit” hallmarks of a true sherry monster, but with plenty of berry, wine, and resin to produce the desired effect. The fruits are subdued, but do contain that aged, balsamic, resinous quality, and are balanced by slight malty sweetness. This is the kind of drink you reach for when you want to lean back and relax on a chilly winter evening, but not necessarily think too hard about what’s in your glass.