January 19, 2015
Here’s a weirdo. Dalmore, in my mind, means two things: Heavy sherry, and orange peel notes. This independently-bottled Dalmore from The Exclusive Malts was distilled in 2000 as cask #6952 and bottled in 2013 at 53.5% ABV. And it’s peated. What?!
January 12, 2015
On the face of it, it sounds silly. A $6 chunk of wood that promises to make your $20 whisky taste like $50 whisky? Yeah, OK, whatever. There is, however, some solid precedent behind the idea. So what’s the final word on Whiskey Elements?
December 29, 2014
This is not a malt for peat-freaks. This is a very well-balanced, mildly peated dram for a very respectable price. Often younger, cheaper Islay malts come across as brash, acrid, and bitter. Legend is the opposite of all of these: gentle, sweet, and mildly smoky.
December 15, 2014
Uigeadail (pronounced, believe it or not, “Oo-geh-doll”) is named after the loch from which Ardbeg sources its water. The whisky is a vatting of standard Ardbeg from ex-bourbon casks (supposedly the 10-year) with some quantity of sherry-aged Ardbeg. The result is bottled at cask strength.
November 17, 2014
I’m particularly impressed with the interplay of sherry notes (which are fleeting) with peat notes (which are understated but dominant), without the two ever conflicting. I’ve had $80 peated malts finished in sherry casks that didn’t integrate half as well.
November 10, 2014
The clean, crisp notes of peach and white grapes carry through from nose to finish, never allowing the peat to dominate. Masterfully blended – a truly excellent example of skilled blending and what it can accomplish.
November 3, 2014
As a value malt, this has a few ticks in its favor over the Classic, which it is replacing in the permanent Auchentoshan portfolio. $35 is not an unfair price for this light, straightforward NAS malt.
October 27, 2014
While I could have done with a bit more robustness at 46% or so, I applaud both the craftsmanship of this whisky, and its sane price point. Clearly more well-rounded and well-integrated than the cheaper Legend, it trades peat intensity for sweetness and subtlety.
October 20, 2014
This is possibly an experimental cask that didn’t make it into one of the Glenmorangie special editions, and was sold on the independent market. It reminds me somewhat of Artein, but only as a single component.
September 8, 2014
It pains me to write this review (see Overall, below), because I’m very much in favor of distilleries getting on the NCF bandwagon and bottling at reasonable proofs. I’d love to support Deanston in its efforts, and in its price point, but the whisky is just simply not good.