Diageo’s Johnnie Walker range added a Platinum Label to its pantheon of blended scotches in 2013, kicking against the goad of the NAS trend by including an 18 year-old age statement on the label. The blend contains whisky from 20 to 25 distilleries (likely most of them owned by Diageo) and is advertised as having a predominantly Speyside character with some hints of Islay peat.
The 15 year continues the extra aging in first-fill sherry for an additional 5 years (for a total of 6 years) in oloroso. This extra aging gives the whisky a mahogany color and a deep, resinous sherry character. The sherry barrels are sourced from Bodegas Williams & Humbert in Jerez.
The Lost Distillery Company, founded in 2012, uses archival records and the history of regional distillation of whisky in Scotland to create a “map” of the likely flavors and aromas present in long-closed distilleries, and then creates and bottles replicas of those whiskies using blends of modern malts. … The Lossit distillery was the largest producer of (then illicit) whisky on Islay. … To re-create this lost malt whisky, The Lost Distillery Company blended 5 to 10 single malts around a centerpiece of peated Ben Nevis, including a few malts finished in oloroso and PX sherry casks.
The Peat Smoke release is made from barley smoked to 67 ppm (that’s pretty high: Ardbeg is 55 ppm (except Supernova at 100 ppm) and Bruichladdich Octomore, the highest, is in the 160s) and is aged in first-fill ex-Bourbon casks (from Heaven Hill and/or Jim Beam) for between 9 and 10 years, although the bottle carries no age statement. The whisky is bottled at 46% ABV with no added color.
This is something new, folks. Macallan takes new American oak (NOT ex-bourbon!) and “seasons” it by filling it with sherry for an undisclosed period of time. These “seasoned” American oak sherry casks are then used to age Macallan for at least 12 years. This whisky is then blended with traditional Macallan aged in European oak sherry casks and bottled at 43% ABV.
Unlike Benromach 10, this single malt is matured in virgin oak barrels with a light char for an undisclosed time – reportedly around 5 and a half to 6 years. The malted barley used is 100% certified organic, and this release (in 2006) was the first-ever certified organic single-malt scotch. The whisky is bottled at 43% ABV without added color.
Ardbeg, that bastion of peat-freakdom, that Mecca of peat-worship, is … a solid contender for membership in the pantheon of best distilleries in the world, and many whisky aficionados would place it high on their personal lists. … It is Ardbeg single malt, using heavily-peated malt (55 to 65 ppm) from the maltings at Port Ellen (Ardbeg’s own kiln-fired maltings closed in 1977) and aged for at least 10 years in ex-bourbon barrels.
For Benromach’s Imperial Proof bottling, which is part of the distillery’s classic lineup, this same whisky is bottled at 57% ABV instead of 43%. This is 100° in British (or “Imperial”) proof. The sherry barrels are sourced from Bodegas Williams & Humbert in Jerez, and the whisky is bottled without added color or chill-filtration.
This being the 10-year anniversary of Compass Box having to halt production of the original Spice Tree, a blended whisky with French oak barrel staves inserted into the barrels (a scotch whisky regulation no-no), the Extravaganza is a bumped-up version of the remade Spice Tree, which uses toasted new French oak barrel heads instead of inserted staves in accordance with regulation.
The 3 Year Old Deluxe is a thumbed nose at UK regulations because it contains (unspecified ages of) older whiskies with 0.4% of 3 year-old Clynelish. In effect, it’s a blended malt scotch whisky with 90% old-ish Clynelish and 10% old-ish sherried Talisker bottled at a robust 49.2% ABV without added color or chill filtration. In accordance with the age and quality of the whisky (and not the minimum age on the label), this is not going to be cheap.