February 10, 2014
It has a burst of orange peel, with the funky “almost off” meaty/nutty notes familiar to GlenDronach fans. … I know times have changed, still I’m never crazy to pay above $50 for a 10 year-old malt. At least this one delivers in the glass.
January 27, 2014
Compass Box is doing something very cool. After the incredible success (due in no small part to its very high quality) of Great King Street: Artist’s Blend, the company is expanding its blended scotch selection under the Great King Street label.
December 2, 2013
This is totally unlike the ‘Darkest’ 15-year, and in fact tastes much older and more concentrated. Instead of the wild, fungal brashness of Darkest, the flavors here are muted but sinewy, slow-moving but powerful.
November 25, 2013
When you think about sherry and peat, you generally think about Highland Park, with its light tickle of citrusy Orkney peat and gently sweet, fruity sherry. This is the opposite of both of those aspects. The sherry is resinous and funky, the peat muddy and vegetative.
October 21, 2013
…There’s a delicate balance of nice fresh black berries with the standard hallmarks of ex-bourbon aging (namely the butterscotch/caramel note that I can never pin down). It’s a well-constructed malt with no obvious flaws.
August 19, 2013
If this was once Auchentoshan, the sherry monster murdered it and stuffed it in a closet. While Auchentoshan Classic is understated, vanilla, and crisp, this is resinous, sticky-sweet, and overripe. That’s not to say it’s bad.
August 12, 2013
I was surprised at both the apparent age and the quality of this sample, and is robust and flavorful despite being only 40% ABV. For a 10 year-old to have this much deep, oxidized sherry flavor is impressive, and a testament to whatever casks they’re using.
June 10, 2013
This is not whiskey you sit on the back porch and relax with. This is thinking whiskey. This whiskey challenges, coerces, and redefines itself. It beckons you to examine it deeper and then smacks you in the face with a sweaty gym sock.
May 20, 2013
This malt has a lot going for it. Despite the recalcitrant nose, there is a delectable balance of nutty and fruity notes on the palate that is unrivaled by sherried malts in this price range. The balance here is impeccable, and the finish is flawless.
April 22, 2013
This is 20 year-old malt whisky with no major flaws for under $50. That’s unheard-of, especially in today’s overheated scotch market. If your wallet is hurting from the price hikes on official bottlings of your favorite scotches, and you don’t mind a slight downgrade in quality in your value malts, then I recommend grabbing a bottle while it’s still available.