Glengoyne Cask Strength (Batch 4)

Glengoyne’s whisky is distilled from Golden Promise barley, a low-yield heritage strain of barley used rarely in today’s big-volume whisky industry (The Macallan is also known for using the strain). Glengoyne is also notable for the speed of its distillation (purportedly the “slowest” in Scotland), its total lack of peat even in the process water, and its location very near or perhaps on top of the invisible line dividing the Highlands and the Lowlands of Scotland. The Cask Strength batches are bottled without added coloring and without chill-filtration.

Glenfarclas 105 Cask Strength

Glenfarclas has been known in whisky circles as a way to get old-fashioned, independently-distilled, sherry-forward single malt at insider prices. … The ‘105’ in the name refers to the proof, which in the British proof system is 60% ABV. Around here we use the US proof system, which means the 105 is actually 120. Got it? … Glenfarclas uses only sherry casks to mature whisky, which previously held oloroso or fino sherry, and are either 500 liters (butts) or 250 liters (hogsheads).

Lost Spirits Abomination

The mad scientist Bryan Davis is back … and he’s released a pair of whiskies very much in line with Lost Spirits’ previous editions. … Bryan has gone old-school and bought actual Islay whisky to perform his depraved alchemical rituals upon. Sourced from an undisclosed distillery on Islay (his only hint: it’s not Caol Ila), and rapid-aged in his biochemical reactor using American oak staves that have been toasted (or charred, see below) and soaked in late-harvest Riesling.

The Macallan Double Cask (12 year)

This is something new, folks. Macallan takes new American oak (NOT ex-bourbon!) and “seasons” it by filling it with sherry for an undisclosed period of time. These “seasoned” American oak sherry casks are then used to age Macallan for at least 12 years. This whisky is then blended with traditional Macallan aged in European oak sherry casks and bottled at 43% ABV.

Glenfarclas (15 year)

A mid-line sherried malt, without the “big fruit” hallmarks of a true sherry monster, but with plenty of berry, wine, and resin to produce the desired effect. The fruits are subdued, but do contain that aged, balsamic, resinous quality, and are balanced by slight malty sweetness. This is the kind of drink you reach for when you want to lean back and relax on a chilly winter evening, but not necessarily think too hard about what’s in your glass.

Kilchoman Sanaig

Upstart farm distillery Kilchoman has added a new single malt to its permanent portfolio, next to one of my favorites, Machir Bay. Kilchoman specializes in pristine craft peated malt that is remarkable for being excellent at a young age – like 3 or 4 years young. Like Machir Bay, this is partially sherry-aged. In Sanaig’s case, it’s an extra 10 months of aging in oloroso sherry casks.