July 21, 2014
Underwhelming. There are some nice “sherried malt” effects, but nothing stands out as worthy of attention. Forgettable. Of course, it’s wisely marketed at the bargain basement price of $23 to $26, which is perfectly in line with its quality.
June 30, 2014
An eminently likable malt. Flawless in execution, sweet and mild on the tongue, with a moderately perfumed aroma. This would be excellent with a mild cigar. Jura has a lot of ardent admirers, and I can see why. It is not intense nor challenging, but it is complex enough to reward contemplation.
June 2, 2014
If you are a budget-minded single malt lover who has a local Costco that sells whisky, you can rest assured that the latest release is (still) worth your money. For how much longer? Who knows.
May 12, 2014
Yellow Spot is Single Pot Still Irish Whiskey matured for 12 years in a combination of ex-bourbon, ex-sherry, and ex-Malaga (a sweet Spanish fortified wine) casks. The vatted result is bottled without chill-filtration at 46% ABV.
April 14, 2014
This certainly has the hallmarks of Bryan Davis’s work – funky and offbeat, its flavor pairings are just as unlikely (and just as successful) as salt with caramel and bacon with maple syrup.
April 7, 2014
Companta is a convoluted vatting of standard 9 year-old ex-bourbon Glenmorangie that is finished for 5 years in red Grand Cru Burgundy wine casks from Clos de Tart (from Pinot Noir grapes), with a similar 10 year-old Glenmorangie finished for 8 years in “a lusciously sweet fortified wine from Cotes du Rhone” called Rasteau, made from Grenache grapes. The vatting contains 60% of the first, and 40% of the second. Now that’s a whisky spec I can get behind!
March 17, 2014
This is a respectable sherry-tinged malt that is very definitely worth $45 of your money. It’s regularly available, consistent in quality, and can be absentmindedly enjoyed, or analyzed in turn.
February 10, 2014
It has a burst of orange peel, with the funky “almost off” meaty/nutty notes familiar to GlenDronach fans. … I know times have changed, still I’m never crazy to pay above $50 for a 10 year-old malt. At least this one delivers in the glass.
January 27, 2014
Compass Box is doing something very cool. After the incredible success (due in no small part to its very high quality) of Great King Street: Artist’s Blend, the company is expanding its blended scotch selection under the Great King Street label.
December 2, 2013
This is totally unlike the ‘Darkest’ 15-year, and in fact tastes much older and more concentrated. Instead of the wild, fungal brashness of Darkest, the flavors here are muted but sinewy, slow-moving but powerful.