David Nicholson 1843 Bourbon

The David Nicholson brand was previously distilled at Stitzel-Weller (don’t get excited, it hasn’t contained SW juice for decades) and the 1843 bottling – named after the year grocer David Nicholson began selling his own blend of bourbon at his store in St. Louis – in the Stitzel-Weller tradition. Bottled without an age statement at 100 proof (50% ABV), the 1843 is a Kentucky straight bourbon bottled by Luxco in St. Louis, MO.

Sonoma County Distilling Co. Cask Strength Bourbon No. 2

Sonoma County Distilling, located in Rohnert Park, CA and opened in 2010, uses direct-fired copper alembic pot stills for its whiskies, which are twice-distilled (like most single-malt scotches, which are also distilled in pot stills). The West of Kentucky Bourbon No. 2 has a mashbill of Midwest yellow corn, unmalted Canadian wheat, and malted barley from Wyoming.

I.W. Harper Bourbon

The “other” Diageo Bourbon, I.W. Harper is another resurrected brand. The Bernheim brothers began selling I.W. Harper in 1879 and it has been (like most Bourbon brands) sold several times since. It saw a 20-year hiatus in the US, although it has been sold continuously in Japan. Now, Diageo is bringing it back in two forms.

Eagle Rare (10 year) Bourbon

A very nicely balanced nose, with both tart and sweet notes in harmony. I could wish for some hint of rye spice and a more robust finish. Eagle Rare 10 is a very different animal than Buffalo Trace, despite being made at the same distillery from the same mash bill. While I would definitely drink this neat, with those orange and cherry notes it’s practically begging to be made into an Old Fashioned (no actual cherry and orange please, keep it subtle).