Glencadam’s 15 year-old expression, like most of its releases, is aged exclusively in ex-bourbon casks to retain the distillery character. The whisky is not chill-filtered and has no added coloring, and is bottled (now) at 46% ABV. It was named Whisky of the Year by Ralfy in 2017, which caused a supply crunch.
The 2017 “Lot 17” bottling was composed of barrels of St. George single malt aged 6 to 8 years, and matured or finished in an assortment of casks including ex-bourbon casks from the company’s sourced Breaking & Entering bourbon and dessert wine American and French oak casks. The malt is bottled at 43% ABV.
GlenDronach’s 21 year-old bottling from the official distillery lineup is aged in a combination of PX (Pedro Ximenez) and oloroso sherry casks. (Note that is “aged” not “finished” – this whisky sat for a full 21 years in barrels previously containing sherry.) Hilariously enough in the current political climate, this whisky is not in fact named after the British Parliament, but rather for the “parliament” of rooks that nest in the trees overlooking the distillery. It is bottled at 48% ABV and without chill filtration or added coloring.
Glen Scotia makes a small amount of heavily-peated malt, but most of its products are very lightly peated at around 15 ppm. This 15 year-old is aged in ex-bourbon casks, and bottled at 46% ABV without chill filtration (but possibly with added coloring). The Glen Scotia product line was revamped and relaunched in 2015.
Dailuaine is known as a component in Johnnie Walker blends, which is where the vast majority of the output from the distillery’s three wash and three spirit stills goes. This particular 16 year-old was matured in ex-sherry casks, although I can’t find any details (Full-term maturation? Finish?). Diageo is, as usual, tight-lipped about production details. Bottled at 43% ABV, probably chill-filtered, and likely colored.
This Cooley-sourced 7 year-old single malt is aged for 7 years in ex-bourbon American oak and then finished in Irish porter casks from 5 Lamps Brewery in Dublin. Beer-finished whiskey is not a new idea, but it’s certainly not common. If this trend catches on, prepare yourself for wine-finished cognac, cider-finished calvados, and molasses barrel-finished rum…
Talisker 8 is a very limited edition cask-strength (59.4% ABV) batch of the familiar Talisker 10 except at 8 years, which is a bit of a reference to earlier 1980s bottlings of Talisker that were released at that age (although not at that strength). The whisky was aged in first-fill ex-bourbon American oak barrels that were “deep charred”, whatever that means…
There is a wild raging debate on the Internet about the actual source of Alexander Murray & Co.’s big-age, low-price malts. Some rumors suggest that the majority of the company’s barrels come from Tullibardine (a whisky chameleon of sorts), while the company has definitely bottled Macallan before, and is reported to have contracts with both Diageo and Edrington.
…his experiments resulted in the founding of Copper Fox Distillery in Sperryville, Virginia. Copper Fox not only has its own maltings – a rarity for any distillery in the world, even Scotland – but also malts 100% of its own barley. The barley is a 6-row hybrid grown locally and is smoked (“gently”) using fruitwood smoke (apple and cherry wood)…
Wolfburn Aurora was released in 2016 from 3 year-old Wolfburn malt aged in a variety of casks. Reportedly, this means 40% of the whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels, and the remaining 20% in first-fill Oloroso sherry hogsheads.