GlenDronach (21 year) Parliament

GlenDronach’s 21 year-old bottling from the official distillery lineup is aged in a combination of PX (Pedro Ximenez) and oloroso sherry casks. (Note that is “aged” not “finished” – this whisky sat for a full 21 years in barrels previously containing sherry.) Hilariously enough in the current political climate, this whisky is not in fact named after the British Parliament, but rather for the “parliament” of rooks that nest in the trees overlooking the distillery. It is bottled at 48% ABV and without chill filtration or added coloring.

Dailuaine (16 year) Flora and Fauna

Dailuaine is known as a component in Johnnie Walker blends, which is where the vast majority of the output from the distillery’s three wash and three spirit stills goes. This particular 16 year-old was matured in ex-sherry casks, although I can’t find any details (Full-term maturation? Finish?). Diageo is, as usual, tight-lipped about production details. Bottled at 43% ABV, probably chill-filtered, and likely colored.

Kirkland Speyside Sherry Cask Finish – 20 year (2018)

There is a wild raging debate on the Internet about the actual source of Alexander Murray & Co.’s big-age, low-price malts. Some rumors suggest that the majority of the company’s barrels come from Tullibardine (a whisky chameleon of sorts), while the company has definitely bottled Macallan before, and is reported to have contracts with both Diageo and Edrington.

Wasmund’s Single Malt

…his experiments resulted in the founding of Copper Fox Distillery in Sperryville, Virginia. Copper Fox not only has its own maltings – a rarity for any distillery in the world, even Scotland – but also malts 100% of its own barley. The barley is a 6-row hybrid grown locally and is smoked (“gently”) using fruitwood smoke (apple and cherry wood)…