Strathisla (12 year)

Strathisla (pronounced “strath-aye-la”) will go out of its way to remind you that it is the oldest continuously operating distillery in Scotland. Most of the output of the four small stills goes straight into Chivas Regal blends, and only a little of it sees distribution as a single malt. In fact, Chivas refers to Strathisla as the “heart” or “core” malt of its blends. … the 12-year is aged in an undisclosed combination of ex-bourbon and ex-sherry casks, reportedly with a higher percentage of sherry.

Glenfiddich (14 year) Rich Oak

The 14-year Rich Oak uses an experimental finishing technique that appears to have been deemed enough of a success to launch it in 2010, although it still has not ventured Stateside. … Standard ex-bourbon aged Glenfiddich is re-casked after 14 years into a mixture of new Spanish oak and new American oak, for a brief finishing period of “up to” 12 weeks. This is apparently the first time any single-malt scotch has been finished in new Spanish oak.

Glenturret (10 year)

Glenturret is probably best known as the site of the Famous Grouse Experience, a tourist attraction and visitor center for blended scotch The Famous Grouse. Both the brand and the distillery are owned by Highland Distillers (The Edrington Group), which also owns The Macallan and Highland Park. The vast majority of the Glenturret distillery’s single malt output goes into various Grouse blends, although it has also been bottled as a single malt for some time.

Port Askaig 110 Proof

To its credit, this first US release of Port Askaig (named, you guessed it, after a port town on the Scottish island of Islay) is bottled at cask-strength (55% ABV) and without chill-filtration or added coloring from a small batch of “2 to 40″ barrels per batch, which means whatever you’d like it to mean. The barrels in question are from an “unnamed” Islay distillery and are all ex-bourbon casks.

The Irishman Founder’s Reserve Irish Whiskey

The Irishman is a brand of sourced Irish blended whiskey released by the very-much-not-a-distillery Walsh Whiskey Distillery Ltd., which also sells the very popular Writers’ Tears. Like Writers’ Tears, this is actually not a “blend” in the typical sense. It is a mixture of 70% single malt Irish whiskey with 30% single pot still Irish whiskey, with no column-still grain whiskey in sight.

The Ileach Cask Strength

Bottled at a cask strength of 58% ABV, but without any age information, The Ileach Cask Strength is a single malt whisky from one of the distilleries on the island of Islay that makes fully-peated malt. “The Ileach” means “the man from Islay” and you could try pronouncing it as “ee-luck”, but you’d still sound like a tourist. Just don’t say “Eye Leech”. Ew.

Glenfiddich Experimental Series – IPA Cask Finish

Here we have something new. Whisky is (sort of) distilled beer, right? And most (almost all) beer contains hops to some degree. So why not age whisky in casks that previously held heavily-hopped India Pale Ale style beer? … a specially-brewed IPA ale using Challenger hops was aged for 4 weeks in used Glenfiddich American Oak barrels, and then emptied and used to finish Glenfiddich single malt for 12 weeks.

Talisker Distillers Edition (2013)

The Distillers Editions from Diageo typically take the big-budget action heroes of the Diageo lineup and then proceed to drown them in sweet wine. Sometimes this works. Sometimes not so much. Here, they take the standard Talisker (aged in ex-bourbon barrels) and finish it in amoroso sherry casks for somewhere around a year. My bottle was distilled in 2002 and bottled in 2013…