The BenRiach (12 year)
April 29, 2013
The palate is even and crisp, with clear flavors of barley and light oak. It seems to me, however, to be a bit of a blank canvas, and the vinegar on the nose is a bit more sour than I’d like. In fact, the leanness of the malt is such that I’d wonder if it was a lowlander – it bears a lot of resemblance to younger Auchentoshan.
GlenDronach (15 year) Revival
April 15, 2013
Like the 12 year, this is fruity and savory at the same time. However, where the 12 year has many fresh fruit flavors, in three more years the 15 has quickly become more concentrated and resinous.
GlenDronach (14 year) Sauternes Finish
February 18, 2013
This is dessert whisky, and no bones about it. While the GlenDronach house style (meaty/oily) is missing here, this is still one robust, flavor-filled escapade of a whisky. Sweet to the point of cloying, but excellently balanced by a grapey acidity and fruity complexity. Truly a pleasure, especially for a lover of dessert wines.
Trader Joe’s Speyside Single Malt 18 Year (1993)
December 31, 2012
Despite its faults this could easily serve as a “third round” scotch or sacrificial bottle for undiscerning visitors. I would say this particular bottle is worth exactly $26. Right on, Mr. Trader Joe.
Glenfiddich Malt Master’s Edition
October 22, 2012
I have to concede that this is better than DoubleWood 12. However, it doesn’t warrant the same price tag that is carried by amazing malts like Ardbeg Corryvreckan or Talisker 18.
The Balvenie (17 year) DoubleWood
October 8, 2012
The marriage of elegant light bourbon-aged Balvenie malt with a cavalcade of fresh sweet fruit from the brief dip in sherry barrels is spot-on, like the 12 DoubleWood with a little more of everything that makes it great, a bit more refined, and less bitter oak on the finish. A pleasure, but at this price point – definitely a splurge.
Aberlour a’bunadh (Batch 41)
September 24, 2012
Not as much of a sherry bomb as previous batches, but more complex and brooding. Still burns like sweet, sweet fire. The price is not as approachable as days gone by, but $60 for a fantastic sherried cask-strength whisky is still not a bad deal. I continue to recommend this malt highly.
Glenfarclas (12 year)
July 30, 2012
Not substantially better than other sherried 12 year-olds, but priced at the psychologically detrimental $50 mark. Look for this one on sale, or splurge on the older malts in the line.
Glenfarclas (17 year)
July 26, 2012
Yum. Very enjoyable. Of course, it’s $90, so… not exactly great value, but if you compare it to some of the $100+ 18 year-olds on the market, it stands up well.
The Glenlivet 18 year
April 26, 2012
I’m not sure what was happening in the barrel during those 6 extra years, but it wasn’t doing much to elevate this casual standard whisky, alas. That said, it’s hard to beat a decent, drinkable 18 year for under $80. That pricing strategy is the reason I enjoy the 12-year, so why not enjoy the 18 for the same reason?
