September 29, 2014
Baker’s is a bit of an oddball. One expects from bourbon a big, sweet ball of corn syrup, alcohol, and oak. Here the sweetness is merely background, letting nuances (including bitter and tannic ones) from the wood and, perhaps, the rye component play out.
September 15, 2014
A beast of a whiskey. Booker’s shows its best flavors and aromas while undiluted (except on the palate, where you can only taste fire), and provides a sense of accomplishment that few whiskies can offer when conquered neat. That said, one will be much more comfortable with a glass of Booker’s if a generous splash of water (or two) is used to tame it.
June 16, 2014
I was curious about Maker’s because it’s a wheater. In a world of high-rye bourbons, a mashbill with wheat instead of rye is somewhat rare. The Pappys, the Wellers, Old Fitzgerald, Larceny, and Maker’s. That’s a pretty short list considering the hundreds of bourbon brands on the market. Maker’s is also distinct for making its own bourbon, not slapping a label on bourbon produced at MGP or KBD.
May 26, 2014
While it’s an unobjectionable sip, I think the value of young LDI/MGP rye like this is to serve as the brown spirits in classic American cocktails. There are much more complex ryes for sipping.
April 14, 2014
This certainly has the hallmarks of Bryan Davis’s work – funky and offbeat, its flavor pairings are just as unlikely (and just as successful) as salt with caramel and bacon with maple syrup.
March 24, 2014
A big bourbon with a lot to offer. High-rye mashbill, and the resulting “spice cabinet” really permeates the experience. If you like baking spices in your whisky, you will LOVE this.
January 20, 2014
There is a nice array of pleasant flavors and aromas, although just because this is a wheated recipe does not mean it bears much resemblance to Pappy Van Winkle 15. There just isn’t that much depth in the W.L. Weller. Still, for the money this is an easy-going sipper – an uncomplicated glass of bourbon, both with and without an ice cube.
November 18, 2013
While Old Fitz doesn’t bring anything exciting or original to the table, it has a good amount of heft (100 proof), some reasonably well-balanced flavors, an unobjectionable finish, and is light enough to mix a cocktail without dominating it.
August 5, 2013
Cost $27 but drinks like a $45 bourbon. A hefty 100 proof gives weight, and the rye-inflected standard bourbon notes are all accounted for and in the proper proportions. I could wish for a little more silkiness in the body and a bit more caramel and less charcoal in the wood notes, but all around a decent workhorse whiskey. A few drops of water elevate it to a $55 bourbon. Did I mention it was $27?
July 15, 2013
It’s not the most amazing bourbon in the world, but it’s light, refreshing, young, and vibrant. There are some interesting flavors and aromas, and except for its watery texture and low proof, it’s probably quite decent in a cocktail.