I.W. Harper Bourbon

The “other” Diageo Bourbon, I.W. Harper is another resurrected brand. The Bernheim brothers began selling I.W. Harper in 1879 and it has been (like most Bourbon brands) sold several times since. It saw a 20-year hiatus in the US, although it has been sold continuously in Japan. Now, Diageo is bringing it back in two forms.

Bernheim Original (7 year) Small Batch Wheat Whiskey

Bernheim Original, although it looks and tastes like bourbon, is not in fact bourbon. It is however a straight wheat whiskey and thus shares with bourbon an aging (of minimum 2 years) in new charred oak barrels and cannot contain flavoring or coloring agents. Bernheim Original, owned by Heaven Hill Distilleries, is made primarily from soft winter wheat, aged at least 7 years, and is bottled in batches containing no more than 100 barrels (thus the “small batch” designation).

Hochstadter’s Rye

Cooper Spirits company sourced straight rye whiskies aged between 4 and 15 years from five different North American distilleries, located in Kentucky, Pennsylvania, Indiana, and Alberta Canada. Then, they did what the Scots have been doing successfully for ages, and vatted them together. … The vats are maintained at the company’s Philadelphia, Pennsylvania headquarters until the components marry and then bottled at a hearty 100 proof (50% ABV) without chill-filtration.

FEW Rye

FEW’s rye is made on a copper still from a mashbill of 70% rye, 20% corn, and 10% malted barley all from mid-western US growers, and is aged around three years. Note that FEW’s gin is made on a second still, to avoid “cross-contamination” of the gin botanicals into the whiskies.

Angel’s Envy Cask Strength Bourbon (2015)

This is a damn tasty whiskey. What I’ve always liked about Angel’s Envy is its ability to transcend the bourbon clich├ęs and deliver both subtlety and complexity in a way that other, heavier bourbons just can’t. At cask strength, you have an iron fist in a velvet glove – those same subtle, complex elements are thrust in your face and burned onto your tongue, for better or for worse.

Bulleit Rye

Bulleit is owned by scotch giant Diageo and distilled at the MGP of Indiana distillery, where nearly every other rye on the market today is also distilled. Bulleit uses MGP’s 95% rye (and 5% malted barley, used for its enzymes to jumpstart fermentation) recipe, and is purportedly aged between 4 and 7 years and is bottled by Diageo at 45% ABV.

Four Roses Limited Edition Small Batch Bourbon – 2015

Every year around mid-September, Four Roses releases the coveted Limited Editions. 2015 also marks another transition at Four Roses: Legendary Master Distiller and American whiskey celebrity Jim Rutledge will be retiring this Fall. That makes the 2015 Limited Edition Small Batch the last limited release made under Jim’s direction. If you do secure a bottle, you’re in for a treat. A mixture of 4 different bourbons, using 3 recipes (out of the 10 Four Roses recipes) at unusually high ages: 16 year-old OBSK, 11 year-old OBSV, 15 year-old OESK, and 14 year-old OESK.