January 20, 2014
There is a nice array of pleasant flavors and aromas, although just because this is a wheated recipe does not mean it bears much resemblance to Pappy Van Winkle 15. There just isn’t that much depth in the W.L. Weller. Still, for the money this is an easy-going sipper – an uncomplicated glass of bourbon, both with and without an ice cube.
November 18, 2013
While Old Fitz doesn’t bring anything exciting or original to the table, it has a good amount of heft (100 proof), some reasonably well-balanced flavors, an unobjectionable finish, and is light enough to mix a cocktail without dominating it.
August 5, 2013
Cost $27 but drinks like a $45 bourbon. A hefty 100 proof gives weight, and the rye-inflected standard bourbon notes are all accounted for and in the proper proportions. I could wish for a little more silkiness in the body and a bit more caramel and less charcoal in the wood notes, but all around a decent workhorse whiskey. A few drops of water elevate it to a $55 bourbon. Did I mention it was $27?
July 15, 2013
It’s not the most amazing bourbon in the world, but it’s light, refreshing, young, and vibrant. There are some interesting flavors and aromas, and except for its watery texture and low proof, it’s probably quite decent in a cocktail.
July 1, 2013
I wanted to see what happens when an already individualistic whiskey is singled out as a single-cask bottling for being even more individualistic! Either way, if you’re looking for variety and excitement in your whiskey, this place is a gold mine. Lost Spirits continues to create otherworldly spirit with truly alien characteristics.
June 10, 2013
My visit to Lost Spirits distillery in Salinas, CA, and my first taste of their unusual peated American single malt whiskey.
This is not whiskey you sit on the back porch and relax with. This is thinking whiskey. This whiskey challenges, coerces, and redefines itself. It beckons you to examine it deeper and then smacks you in the face with a sweaty gym sock.
June 3, 2013
This is a spice bomb and no joke. All of the usual rye character is present, in spades, with a healthy layer of caramelized sugary rum. The interplay is as natural as spices in cider, or brown sugar in spice cake.
April 1, 2013
The nose is lackluster and overly biting (it would probably benefit from a longer rest in the glass), but some interesting flavors redeem the palate, and the finish is pleasantly non-bitter. Not too shabby for $25 bourbon out of a plastic miniature bottle.
January 21, 2013
Well, it’s quite good. It has the air of an excited young pupppy, full of life and excitement and bounding with energy. Unfortunately, young craft whiskey comes at a price. $63 for a 2 year-old bourbon? That’s the kind of price I might pay after touring the distillery and bringing home a souvenir bottle… but it’s unlikely to become a staple bourbon in my house with such a pricetag.