Sons of Liberty: Battle Cry

Battle Cry is an American single malt whiskey distilled from a Belgian Trappist-style beer made with 20% rye malt and the rest Pale and Honey malts. The beer is then double-distilled in Sons of Liberty’s 250 gallon pot still and aged for under two years in new charred American oak barrels that are “enhanced” with lightly toasted staves of French Oak.

Old Overholt Rye

Produced by Jim Beam at the Clermont distillery in Kentucky, the brand dates back to the early 1800s and was originally made in the Monongahela (Pennsylvania) style. Nowadays Old Overholt is 51% rye, just barely meeting the legal definition, with the remainder made up with corn and probably a little malted barley for enzymes. It’s aged for three years (fours years in the recent past) and bottled at 40% ABV.

Maker’s Mark Bourbon

I was curious about Maker’s because it’s a wheater. In a world of high-rye bourbons, a mashbill with wheat instead of rye is somewhat rare. The Pappys, the Wellers, Old Fitzgerald, Larceny, and Maker’s. That’s a pretty short list considering the hundreds of bourbon brands on the market. Maker’s is also distinct for making its own bourbon, not slapping a label on bourbon produced at MGP or KBD.