December 2, 2013
This is totally unlike the ‘Darkest’ 15-year, and in fact tastes much older and more concentrated. Instead of the wild, fungal brashness of Darkest, the flavors here are muted but sinewy, slow-moving but powerful.
November 25, 2013
When you think about sherry and peat, you generally think about Highland Park, with its light tickle of citrusy Orkney peat and gently sweet, fruity sherry. This is the opposite of both of those aspects. The sherry is resinous and funky, the peat muddy and vegetative.
November 18, 2013
While Old Fitz doesn’t bring anything exciting or original to the table, it has a good amount of heft (100 proof), some reasonably well-balanced flavors, an unobjectionable finish, and is light enough to mix a cocktail without dominating it.
November 11, 2013
Whisky enthusiasts are easy to buy for. Most of us are happy to try a new and unfamiliar scotch, and will be enthused to drain the bottle even if it doesn’t become a new favorite. Here are my top 10 suggestions for giving whisky gifts in 2013.
November 4, 2013
Auchentoshan 18 is a clean, light, elegant malt. That said, it doesn’t show a great deal of improvement over younger Auchentoshan, and seems to be aged in a way that picks up minimal wood.
October 28, 2013
The Original is aged for 10 years in only ex-bourbon casks, both first- and second-fill… Although this is not stated outright, it’s likely that this is the same whisky, aged further, that ends up in Glenmorangie’s cask-finished expressions.
October 21, 2013
…There’s a delicate balance of nice fresh black berries with the standard hallmarks of ex-bourbon aging (namely the butterscotch/caramel note that I can never pin down). It’s a well-constructed malt with no obvious flaws.
October 14, 2013
Speyburn 10, aged in ex-bourbon barrels and bottled at a respectable 43% ABV, is better than the younger NAS Bradan Orach. It costs about $3 to $5 more ($20 at BevMo here in California), and is better suited to sipping than any other $20 whisky I’ve tasted.
October 7, 2013
I get a ton of delectable fruits (most of which are tart, my favorite kind of fruit notes in whisky), excellent balance of wood and malt sweetness, and a proof that’s just the right amount of intensity straight-up, but can also handle some water. Nice stuff, even with the dominant banana notes.
September 30, 2013
There aren’t many details about the makeup of Bradan Orach on Speyburn’s website. It’s matured exclusively in ex-bourbon casks. It’s a vatting of different ages (probably, considering the lack of an age statement), likely most younger than 10 years old. After tasting it, I’d venture a guess that the average age is around 6. And it’s unthinkably cheap for a single-malt at $15.