McKenzie Bottled-in-Bond Wheated Bourbon
The distillery uses local New York grains milled using their on-site hammer mill. The mash for the Wheated Bottled-in-Bond Bourbon – 70% local corn, 20% red winter wheat, 10% malted barley – is double-distilled using a Vendome continuous still and copper thumper (basically a secondary spirit still), although the company also has a…