Even more odd, this blend of five straight bourbon whiskies is made by a Scottish company, the storied William Grant & Sons. Yes, the makers of Glenfiddich and The Balvenie. The idea here is that the “fistful” is comprised of 5 straight bourbons, each one intended to add a specific attribute to…
Just like Very Old Barton bourbon and 1792 bourbon, this Kentucky Straight bourbon was distilled at the Barton 1792 distillery in Bardstown, Kentucky. It’s a small batch bourbon without an age statement (so, minimum 4 years old) bottled at 46% ABV. My bottle says “Batch 1124” and cost only $19 for a 1-liter bottle.
This barrel is from a batch of Henry McKenna’s Bottled in Bond line, which is usually a good sign in a bourbon these days. The 50% ABV required for BIB is (in my opinion) a great drinking strength, and the BIB requirements tend to lead to more of a quality mindset than a “big batch mass production” mindset in the producer. In case you didn’t bother to click on the links above, the short version is that the brand is Heaven Hill bourbon using the same mashbill as…
This is “small batch” Kentucky straight bourbon made in Bardstown, Kentucky by Willett (DSP-KY-78). It’s bottled at 45% ABV. The label manages to use a lot of words to say basically nothing about the whiskey or how it was made, so that’s par for the course. It’s not clear whether this is sourced bourbon or if Willett is distilling it, but my guess is…
Apparently running with the “awkward naming convention” thing, “Big Level” is named after West Virginia’s local mountainous terrain. The bourbon is made from a mashbill of 71% corn, 21% wheat, and 8% malted barley, making it a wheated bourbon in the style of Maker’s Mark, Weller, or yes, Pappy Van Winkle. The process water is local West Virginian Appalachian spring water, and some of the grain comes from both local West Virginian farms that produce non-GMO grain. The rest of the grain…
This one is a blend of bourbons from unnamed sources, although the label indicates that they originate from Kentucky, Tennessee, and Indiana. The last one suggests MGP bourbon, but there is a growing list of Tennessee producers and Kentucky could mean anything. Trying to guess the components is probably an exercise in futility. The marketing materials indicate that this is actually a blend of…
So here we are, today, once again taking a look at a well-marketed bourbon without the faintest clue to where the liquid is actually distilled. At least Infuse Spirits, makers of the Broken Barrel brand as well as a slew of – hah – infused spirits, is trying to do something innovative. They are doing something similar to what John Glaser of Compass Box wanted to do with the original Spice Tree…
Knob Creek, a Beam brand, was created by bourbon legend and Beam master distiller Booker Noe in 1992. It’s aged longer than most bourbons (9 years), and bottled at a respectable 100 proof. It’s part of Beam’s “Small Batch” collection. In this review, I revisit the whiskey seven years later after buying a 1.75L bottle of it at Costco.
This is 5 year-old bourbon which was previously sourced and blended but is now all made with a four-grain mashbill distillate from OOLA’s own small distillery in Seattle. They’re using locally-grown Washington State soft white winter wheat and organic corn from Waitsburg, WA, along with locally-sourced barley and rye. The mashbill, which probably changes based on grain availability, is around…
For less than 40 bones you get 8 year-old Wild Turkey Kentucky Straight Bourbon, which has been mellowed using a similar process to Jack Daniel’s and other Tennessee Whiskies. Instead of filtering it through 10 feet or whatever of sugar maple charcoal, Longbranch is circulated first through American white oak charcoal (the same oak used for barrels) and then through Mesquite charcoal from McConaughey’s native state of Texas.
