For the price, this is eminently drinkable straight. Certainly it’s not going to win any awards, but with a pleasant lemon nose, nutty/cereal on the palate, and no “cheap blended” aspect in the finish, this is an easy value.
At once hectic and well-packaged, it demonstrates the intense concentration of flavor possible at cask strength while also showcasing the finer notes of damn fine pot-still Irish whiskey.
If you’re looking for a good solid Speysider without heavy-handed wine finishes or sherry aging, this one fits the bill, and isn’t overpriced. Also, if you’d like a gentle introduction to cask-strength whiskies, this one is a lot easier to handle for a first-timer than something like Aberlour abunad’h or a cask-strength from Islay.
A cinnamon bomb that never lets up. The nose is suggestive and deep, but it’s the palate that explodes with fruit and spice. Truly eyebrow-raising, this shows what quality can do to elevate the standard flavors of straight rye.
