This bottling is a “Double Cask” vatting of Tullibardine single malt, using both ex-bourbon casks as well as “Double Barrel Ale” beer casks from California brewery Firestone Walker. … The Tullibardine that was finished in the ale casks spent 1 year there, but we don’t know the full ages of the components. Interestingly, those ale casks – 60 of them – were shipped across the Pacific ocean the be filled with Tullibardine and matured in Scotland.
This is 5 year-old bourbon which was previously sourced and blended but is now all made with a four-grain mashbill distillate from OOLA’s own small distillery in Seattle. They’re using locally-grown Washington State soft white winter wheat and organic corn from Waitsburg, WA, along with locally-sourced barley and rye. The mashbill, which probably changes based on grain availability, is around…
This bottling is simply a 9 year-old expression of Lagavulin, which sounds young until you remember that peated single malt is usually quite good at younger ages, and between Octomore, Talisker 8 year, and… well… Lagavulin 8 year, no longer seems weird. The “House Lannister” bottling comes from only first-fill ex-bourbon casks (no sherry) and clocks in at 46% ABV.
For less than 40 bones you get 8 year-old Wild Turkey Kentucky Straight Bourbon, which has been mellowed using a similar process to Jack Daniel’s and other Tennessee Whiskies. Instead of filtering it through 10 feet or whatever of sugar maple charcoal, Longbranch is circulated first through American white oak charcoal (the same oak used for barrels) and then through Mesquite charcoal from McConaughey’s native state of Texas.