Stagg Jr. is an uncut and unfiltered barrel proof Kentucky straight bourbon. My bottle is 65.95% and does not indicate a batch number. … There is also no age statement, although the prose on the back states that it has aged “nearly a decade”. The first batch released in 2013 was a vatting of 8 and 9 year-old bourbon. Other Internet sources suggest 7 years, so it’s somewhere between 7 and 9. Stagg shares its “low rye” (under 10% rye) mash bill with Eagle Rare, George T. Stagg, and the eponymous Buffalo Trace bourbon. Stagg Jr. is bottled at barrel proof, which varies from batch to batch.
Springbank 10 is classic stuff. Aged 10 years (It even says it on the bottle! How old-fashioned!), not chill-filtered and bottled at 46% ABV without artificial coloring. Springbank does things the “old way” and is unapologetic about it. On-site floor maltings, worm tubs, and even (some) direct-fired stills. They also do a crazy “2.8-time” distillation and the malt is partially peated. Why? Because that’s how they’ve always done it.
Elijah Craig is Kentucky straight bourbon. The Barrel Proof bottlings, made in three “small” batches per year, are aged for 12 years in new charred oak barrels and bottled uncut (without any water added) and without chill filtration. They are from the same low-rye mash bill as the cheaper 46% ABV (now NAS) small batch edition: 75% corn, 13% rye, and 12% malted barley (for enzymes).
Along comes an Annual Limited Edition (This is the 2016 edition, number #01… I guess the ‘0’ signifies that they have confidence there will be at least 9 more?) called “The Bartender’s Malt”. This is an NAS release assembled via some media stunt involving a cadre of 12 “international” bartenders of some renown, apparently.
James E. Pepper, a historic brand purportedly established in 1780 (NOT in 1776) but mothballed in 1958, was distilled at several sites in Kentucky including the long-abandoned James E. Pepper distillery in Lexington, KY. In 2008 the rights to the brand were purchased by the Georgetown Trading Co., and re-launched as a line of several bourbons and three ryes using sourced whisky from various distilleries. … The bourbon bottlings were originally contracted out of the Corsair distillery in Kentucky, but are now all sourced from MGP as well.
I’m always up for a chance to try something new without having to purchase a whole bottle! The “Unpeated Style” releases, from an annual run of unpeated Caol Ila made by the distillery for blending purposes, are a Special Release series bottled by Diageo once a year, often at different ages and always at natural cask strength. …
Here we have yet another sourced bourbon, this time from Kentucky Bourbon Distillers (also known as Willett). Johnny Drum is sold in three expressions: an entry-level Green Label ($20), a Black Label with and without an age-statement (12 years), and this Private Stock bottling that lost its 15-year age statement in a rebrand years ago. The usual vague assurances on the Internet that it “still contains some old whisky” are not even backed up by the tried-and-true “a dude at the distillery told me” type of hearsay.
Mortlach, one of those “only for blends and independents” distilleries that has graduated through sweat and perseverance (or marketing and PR) to official lineup status, is actually one of my favorite distilleries. … The Rare Old is a non-age statement bottling at an appropriate 43.4% ABV (Why not 43%? Who knows.) from a mixture of ex-sherry and ex-bourbon casks, the Rare Old shocked everyone with its initial price …
Hyde whisky from Cork newcomer Hibernia Distillers is a range of sourced Irish single-malt and single-grain whiskies … No. 3 is aged in ex-bourbon casks for 6 years without any fancy finish and bottled without chill filtration or added coloring at the “craft” strength of 46% ABV.
The “First Fill” on the label, of course, refers to the use of first-fill ex-bourbon casks (casks the previously aged bourbon but haven’t been used for anything else). These first-fill barrels have been used to age Balvenie malt for at least 12 years, and watered down a little bit to a reasonable 47.8% ABV. The whisky is not chill-filtered and has no added coloring (which is obvious by its pale straw appearance).