Teeling Single Malt Irish Whiskey

The Single Malt from Teeling is a vatting of 5 (or more) difference Irish single malt whiskies of different ages, consisting of whisky aged in – get this – Sherry, Port, Madeira, White Burgundy, and Cabernet Sauvignon. Apparently one of the barrels was filled in 1991 (age approximately 23 years at time of bottling), although I’d guess the rest are in the “slightly under 10” category.

Stagg Jr. Batch #9

Stagg Jr. is an uncut and unfiltered barrel proof Kentucky straight bourbon. My bottle is 65.95% and does not indicate a batch number. … There is also no age statement, although the prose on the back states that it has aged “nearly a decade”. The first batch released in 2013 was a vatting of 8 and 9 year-old bourbon. Other Internet sources suggest 7 years, so it’s somewhere between 7 and 9. Stagg shares its “low rye” (under 10% rye) mash bill with Eagle Rare, George T. Stagg, and the eponymous Buffalo Trace bourbon. Stagg Jr. is bottled at barrel proof, which varies from batch to batch.

Springbank (10 year), Revisited

Springbank 10 is classic stuff. Aged 10 years (It even says it on the bottle! How old-fashioned!), not chill-filtered and bottled at 46% ABV without artificial coloring. Springbank does things the “old way” and is unapologetic about it. On-site floor maltings, worm tubs, and even (some) direct-fired stills. They also do a crazy “2.8-time” distillation and the malt is partially peated. Why? Because that’s how they’ve always done it.

Elijah Craig (12 year) Small Batch Barrel Proof Bourbon

Elijah Craig is Kentucky straight bourbon. The Barrel Proof bottlings, made in three “small” batches per year, are aged for 12 years in new charred oak barrels and bottled uncut (without any water added) and without chill filtration. They are from the same low-rye mash bill as the cheaper 46% ABV (now NAS) small batch edition: 75% corn, 13% rye, and 12% malted barley (for enzymes).