Breckenridge Reserve Blend (Flaviar Exclusive)

Breckenridge is located so high in the mountains of Colorado that it is the highest-elevation distillery in the world … this Flaviar blend chooses four blends of straight bourbons with high-rye mashbills and bottles them at 43% ABV. Yes, you read that right. This is a blend of blends. Luckily, everything involved is a straight bourbon, so it just comes down to percentages

The Balvenie (21 year) PortWood

The Balvenie PortWood is a marriage of casks of The Balvenie aged for 21 years in ex-bourbon barrels, which have been finished for an additional period – likely a few months – in port pipes. The bottling strength depends on where you buy it. In the UK, it’s 40% ABV. In the US market (at 750ml size), it’s 43%. In Duty Free aka Travel Retail, it’s 47.6% and non-chill-filtered. It’s probably safe to say that Balvenie is using fairly inactive refill…

Old Bardstown “Estate Bottled” Bourbon

Fast forward a scant few years, and while Willett aka the “Old Bardstown Distilling Company” is still producing their own whiskey, some of the bottles in their lineup are still sourced. This “Estate Bottled” (to distinguish from “Estate Distilled” I guess) bourbon is a “High Corn” (aka low rye) mash bill straight bourbon sourced from some Kentucky distillery (the rumor is that it’s…

Blanton’s Single Barrel Bourbon (Revisited)

Blanton’s is a storied bourbon named after former distillery president Colonel Albert B. Blanton. The brand was created by legendary master distiller Elmer T. Lee in 1984 when he selected so-called “honey barrels” from Warehouse H and created (purportedly) the first single-barrel bourbon label. Obviously the idea of bottling bourbon from a single barrel was not a new concept at the time, but marketing a brand around the idea was…

New Riff Rye

New Riff was founded in 2014 and already has a massive following. All of its flagship bottlings – rye and bourbon – are bottled-in-bond and also bottled without chill filtration. This rye is 100% rye (95% rye, 5% malted rye for enzymes), which is unusual although not unique. It’s aged for…