Aberlour Casg Annamh (Batch 1)

The whisky is aged in some inscrutable combination of European and American oak casks, some of which held sherry at one time. The “two types” of American Oak used could refer refill and first-fill, or it could mean ex-bourbon American oak casks that have been “seasoned” by sloshing some re-used sherry around in them. The whisky is bottled without added coloring or chill filtration.

The BenRiach PX Sherry Finished (15 year)

BenRiach’s chameleon malt has, in this case begun life unpeated and spent an undisclosed amount of time (probably more than 12 years) in ex-bourbon before being transitioned into a Pedro Ximénez sherry butt to mature for additional time, totaling 15 years. The whisky is bottled at 46% ABV without chill filtration or added coloring (a practice collectively known as ‘Craft Presentation’).

Cutty Sark Prohibition Edition Blended Scotch

Prohibition edition sounds like what it is: a transparent attempt to cast a pallor of history over an unabashedly modern product. It was first released in 2013 to celebrate the 80th anniversary of the repeal of prohibition of alcohol in the United States. … Cutty Prohibition is bottled at the robust (and unusual, for a blend) strength of 50% ABV, and supposedly has a different blend of grains and malts than the typical Cutty Sark bottle.

Filibuster Boondoggler Whiskey

When a bottle label says that it was a “small batch” of whiskey “aged in 5 different barrels” my mind automatically Google Translates that into “made from leftover barrels that we didn’t know what to do with.” That may or may not be fair but I just write a blog so I don’t have to be fair. Apparently the blend started as a personal project for the owner…

Pikesville Rye

The Pikesville brand was a pre-Prohibition (and post- until distillation ceased in 1972) Maryland rye. The brand now claims the distinction of being the last Maryland rye brand to fall, despite the category’s once prolific market presence. Heaven Hill brought the brand (although not the Maryland origin) back to life in 2015, using stocks of 6 year-old rye.

Milford Single Malt (10 year)

Milford, a single malt aged in ex-bourbon casks, was distilled at the now-closed Willowbank Distillery on New Zealand’s South Island. The distiller started distilling in 1969 and closed in 1997 after changing hands between Seagram and Fosters. Small amounts of the distillery’s output were being released by the New Zealand Whiskey Collection at ages from 10 to 20.