Here are the drinks that I consider to be my favorites after a few months of experimentation and rediscovery. Of course, many are whisky-centric, but not all. Also, my cocktail philosophy.
Giving your Dad whisky for father’s day is a time-honored tradition. Getting him to share it with you is even more time-honored! Unless you already know what he likes (in which case, why are you reading this?), you have to determine what kind of drinker he is, and what is likely to be appreciated.
Around this time of year I get a lot of emails from people asking for gift suggestions. So, I’ve worked up a handy little chart for anyone who wants to gift something “slightly better” than last year’s gift.
…that makes it my “desert island” whisky book, and the one I would recommend anchor any whisky lover’s library. If Dave Broom’s World Atlas of Whisky were a dram, I would definitely award it with a “Must Have” rating.
There comes a point in every whisky lover’s journey when he or she surveys the box/cabinet/shelf/underwear drawer in which his or her whisky collection is stored and wonders how long all those open bottles are going to keep. Here are some tips to keep your whisky tasty, and know when its time has come.
Before you can taste it, though, you’ve got to know how to pick a whisky to try! This post will focus on single-malt scotch, which I think is the best possible place to get your bearings in the wider world of whisky.
Right now, like it or not, we are experiencing a boom. Distilleries are opening or ramping up production, prices are ratcheting higher, and limited-edition bottles are making headlines with record prices at auction. Many distilleries are riding the boom by releasing special bottlings and limited-editions at inflated prices because they know there’s consumer demand for them. So what’s to be done?
For all the other newbies (noobs!) who come across my site, here’s some scotch 101. What scotch is, and how to smell and taste it.
With a little research, a little organization, and a little dedication, you can avoid paying ridiculous prices for good whisky.
I keep hearing two phrases around the whisky and whiskey community these days. One is “Blends can be excellent!” (Of course, one can also say “Fast Food can be excellent!” but it rarely is. That aside…) The other is “90-95% of the whisky sold internationally is in blends.”…