I get the problem: You’re a DJ or whatever and you want to start a whisky brand. It worked for David Beckham, right? But what can you do that’s new? You get an idea: A YOUNG whisky, for YOUNG people. You’ll sell it with dance music and a story about how using young blended grain whisky makes the drink refreshing, not heavy like those old-fashioned malts. You pepper the marketing materials with euphemisms like “sublte”, “light”, “smooth” and suggest emphatically that…
Westward’s Oregon Stout Cask whisky is aged in new American oak, like their other malts, and is then finished in the aforementioned Oregon stout “seasoned” casks for 1 additional year. It’s bottled at 45% ABV in small batches without chill filtration. Here’s a weird thing: …
You’re not going to pick up an 18 year-old Kirkland single malt for $50 and find the next best whisky in the world. What you’re going to get is a whisky that has a few relatively minor flaws but is otherwise quite good for the price. I’ll say this for Alexander Murray (the independent bottler that supplies both Costco and Trader Joe’s with their own-branded scotches): they…
Dickel’s bottled-in-bond release is 50% ABV (of course), distilled in one distilling season which is printed on the label, and displays an age statement as well. The whiskey is Tennessee whiskey, which means it’s essentially bourbon that’s been chill filtered through sugar maple charcoal. The website, although unclear, seems to indicate they all share the same mash bill as other whiskies from the distillery: 84% corn, 8% rye, 8% malted barley. For more…
… Arran 18, however, is available to salve that particular wound. It’s not cheap per se, but it’s one of the few good deals in age-stated 18 year bottlings… when it’s not sold out that is. If you look hard enough (or order internationally – £75 without VAT! – or patiently wait for the market to calm down) you can find a bottle for under…
This bourbon is bottled-in-bond, which means it has the requisite 50% ABV, is a straight bourbon, and was distilled in Leopold Bros.’ pot still during one distilling season. The bottle indicates it is 5 years old. My bottle is from the Fall 2015 season (bottled 2020). The website reveals the mash bill to be 64% Corn, 21% Malted Barley, and 15% Abruzzi Heritage Rye, which is…
Anyone who was around the whisky blogosphere back in 2011 can’t have avoided the media fervor surrounding the discovery of several crates of antique scotch whisky preserved beneath the Antarctic heritage site of Sir Ernest Shackleton’s ill-fated ‘Nimrod’ expedition base camp. … This version, bottled at the bare minimum 40% ABV, is comprised of Highland single malts aged in a combination of ex-bourbon and ex-sherry (Spanish oak). Unlike the more-expensive prior re-creation, we know little to nothing about the composition of…
Smoke Wagon, a sourced bourbon from Las Vegas distillery Nevada H&C (founded in 2010), uses a batching technique to combine older and younger barrels of MGP bourbon from Indiana – both high-rye mash bills – aiming for youthful rye spices paired with the richness of older bourbon. In this particular bottling, the bourbon is bottled at batch strength and is not chill-filtered. Normally at this point in the review I would…
Ardmore is one of the pantheon of venerable scotch distilleries that nobody has heard of, because the vast majority of its output goes into blends – in this case mostly Teacher’s. The Aberdeenshire distillery was built in 1898, straddling the imaginary line that divides Speyside from the arbitrary region called The Highlands. Ardmore’s lightly-peated malt serves as…
Breckenridge is located so high in the mountains of Colorado that it is the highest-elevation distillery in the world … this Flaviar blend chooses four blends of straight bourbons with high-rye mashbills and bottles them at 43% ABV. Yes, you read that right. This is a blend of blends. Luckily, everything involved is a straight bourbon, so it just comes down to percentages
