This limited edition malt was bottled in 2021 to celebrate the annual Campbeltown Malts Festival, but they clearly made enough of it to warrant Costco-scale distribution. The whisky was aged for 10 years in first-fill bourbon before enjoying a 5 month dip in first-fill Bordeaux red wine casks from the Medoc region of France. I really like seeing the finish length on a bottle label – too often distilleries…
Dovetail, poetic carpentry allusion aside, is a blend of two sourced bourbons: A 10 year-old Indiana (I assume that means MGP) bourbon finished in Dunn Vineyards Cabernet wine barrels (French Oak), and an 11 year-old Tennessee whiskey (could be Dickel, could be Nelson’s Green Brier, could be some small craft distillery…) finished in both blackstrap molasses rum casks and LBV aka Late Bottled Vintage aka sweeter port pipes. The result is bottled at cask strength of…
Starward is a small upstart Melbourne distillery with a single pair of copper pot stills. They source all of the ingredients for their whisky from local Australian products (“within a day’s drive”), ferment the local malted barley with brewer’s yeast and then double-distill and age it on-site. Starward takes advantage of the availability of local Australian red wine casks (still wet with cabernet, pinot noir, and shiraz…
