Review: Beyond Barrels Aging Mast

The maker of Beyond Barrels Aging Masts contacted me with an interesting twist on the sticks-in-bottles concept: Minimize the amount of end grain while maintaining a liquid-to-wood-surface-area ratio identical to that of a 53-gallon oak barrel, heat-treat the wood without charring it (charred wood makes spirits taste like char), and then focus on adding interesting flavors through the use of French Oak, Cherry, and even Peach wood.

Bulleit Rye

Bulleit is owned by scotch giant Diageo and distilled at the MGP of Indiana distillery, where nearly every other rye on the market today is also distilled. Bulleit uses MGP’s 95% rye (and 5% malted barley, used for its enzymes to jumpstart fermentation) recipe, and is purportedly aged between 4 and 7 years and is bottled by Diageo at 45% ABV.

Four Roses Limited Edition Small Batch Bourbon – 2015

Every year around mid-September, Four Roses releases the coveted Limited Editions. 2015 also marks another transition at Four Roses: Legendary Master Distiller and American whiskey celebrity Jim Rutledge will be retiring this Fall. That makes the 2015 Limited Edition Small Batch the last limited release made under Jim’s direction. If you do secure a bottle, you’re in for a treat. A mixture of 4 different bourbons, using 3 recipes (out of the 10 Four Roses recipes) at unusually high ages: 16 year-old OBSK, 11 year-old OBSV, 15 year-old OESK, and 14 year-old OESK.

Woodford Reserve Bourbon (Revisited)

Way back in 2011 … I was called out in the comments by Woodford adherents that I was doing the whiskey a disservice by reviewing it based on the sample bottle. I had an opportunity to revisit Woodford Reserve recently – this time from a full 750ml bottle – and thought it would be appropriate to review it again for National Bourbon Heritage Month. Does my review from 4 years ago hold up?