A very nicely balanced nose, with both tart and sweet notes in harmony. I could wish for some hint of rye spice and a more robust finish. Eagle Rare 10 is a very different animal than Buffalo Trace, despite being made at the same distillery from the same mash bill. While I would definitely drink this neat, with those orange and cherry notes it’s practically begging to be made into an Old Fashioned (no actual cherry and orange please, keep it subtle).
The aging-at-home industry appears to be picking up speed lately, with products such as Whisky Elements, Beyond Barrel Aging Masts, and even wooden bottles! They all promise more-or-less the same thing: Take under-matured or middling-quality whisky and quickly infuse them with a little extra oak flavor while also filtering out impurities and mellowing the spirit. As I discovered with my testing, the results are not so cut-and-dry.
This special release is a blend of grain from four distilleries of various ages, none of which are younger than 20, and all of which aged in ex-bourbon American oak casks. The result is bottled at 46% ABV with no added color and no chill filtration.
Black Bush is probably the most successful inexpensive blended whisky on the market that I’ve had, with the sole exception of Bank Note… If you haven’t settled on an Irish Whiskey for your “everyday” dram or cocktail cabinet yet, give this one a serious look.
Produced by Jim Beam at the Clermont distillery in Kentucky, the brand dates back to the early 1800s and was originally made in the Monongahela (Pennsylvania) style. Nowadays Old Overholt is 51% rye, just barely meeting the legal definition, with the remainder made up with corn and probably a little malted barley for enzymes. It’s aged for three years (fours years in the recent past) and bottled at 40% ABV.
Giving your Dad whisky for father’s day is a time-honored tradition. Getting him to share it with you is even more time-honored! Unless you already know what he likes (in which case, why are you reading this?), you have to determine what kind of drinker he is, and what is likely to be appreciated.
Enter the Whisky Library, a history of your whisky journey – an array of mementos for the purpose of comparing against future brand changes or as a way to revisit lost loves without breaking the bank or building an addition on your house to shelter your hoard of bottles.
Flaviar is a spirits company based in the UK, but they ship to the United States as well. While they do sell whole bottles (sometimes with hefty discounts), their primary business is “tasting packs”, which are nicely-presented boxes of five 45ml vials containing curated selections of spirits.
This week, please welcome guest author Cory Grover, from Famous Smoke Shop, who is paring a Romeo Y Julieta cigar with Bushmills Black Bush blended Irish whiskey.
I did not expect this level of peat from Linkwood. While it teases on the nose, it makes itself felt once it hits the tongue. A nice example of the hay-and-heather style of Highland peated malt, which is representative of the style of Highland malt made before the advent of maltings with non-peat heat sources.