Black Friday sale at Flaviar (2015)!
Flaviar is a spirits company based in the UK, but they ship to the United States as well. While they do sell whole bottles (sometimes with hefty discounts), their primary business is “tasting boxes”, which are nicely-presented boxes of five 45ml vials containing curated selections of spirits.
This is a damn tasty whiskey. What I’ve always liked about Angel’s Envy is its ability to transcend the bourbon clichés and deliver both subtlety and complexity in a way that other, heavier bourbons just can’t. At cask strength, you have an iron fist in a velvet glove – those same subtle, complex elements are thrust in your face and burned onto your tongue, for better or for worse.
This is a blend of some seriously old scotch, (and I love me some old scotch), with a price tag to match ($250 or so. Eek!). The specs are spot-on. Compass Box was kind enough to tell us EXACTLY what’s in this whisky….
Flaming Heart Fifth Edition is a Blended Malt Scotch Whisky (meaning it consists of malt from different distilleries, but no grain whisky)…. The goal of Flaming Heart has always been to showcase Compass Box’s hybrid barrels with new French oak heads in balance with quality Islay peated malts. This 15th anniversary edition kicks up that formula with some older Caol Ila.
I got a batch of samples from Exclusive Malts’ new 2015 releases… These bottlings tend to go quickly and aren’t widely distributed to begin with, so if you’re interested in any of these… well, it may already be too late. Oops.
Flaviar is a spirits company based in the UK, but they ship to the United States as well. While they do sell whole bottles (sometimes with hefty discounts), their primary business is “tasting packs”, which are nicely-presented boxes of five 45ml vials containing curated selections of spirits.
A quick note for my readers: You may want to check out this new Kickstarter: www.tudorice.com/kickstarter. The concept is simple but interesting; Individually-packaged highly-purified water that can be used by bars or restaurants (or at home) to freeze large single-serving ice cubes for cocktails or for whisky “on the rocks“.
…at Trader Joe’s I saw this bottle of undisclosed-distillery 10 year-old from somewhere the Highlands (which describes, like, most of them) which has been “matured in oak casks” like… all of them… It’s 10 years old, 40% ABV, and costs $20. That’s pretty much all anybody knows about it.
The maker of Beyond Barrels Aging Masts contacted me with an interesting twist on the sticks-in-bottles concept: Minimize the amount of end grain while maintaining a liquid-to-wood-surface-area ratio identical to that of a 53-gallon oak barrel, heat-treat the wood without charring it (charred wood makes spirits taste like char), and then focus on adding interesting flavors through the use of French Oak, Cherry, and even Peach wood.