Flaviar is a spirits company based in the UK, but they ship to the United States as well. While they do sell whole bottles (sometimes with hefty discounts), their primary business is “tasting packs”, which are nicely-presented boxes of five 45ml vials containing curated selections of spirits.
A quick note for my readers: You may want to check out this new Kickstarter: www.tudorice.com/kickstarter. The concept is simple but interesting; Individually-packaged highly-purified water that can be used by bars or restaurants (or at home) to freeze large single-serving ice cubes for cocktails or for whisky “on the rocks“.
…at Trader Joe’s I saw this bottle of undisclosed-distillery 10 year-old from somewhere the Highlands (which describes, like, most of them) which has been “matured in oak casks” like… all of them… It’s 10 years old, 40% ABV, and costs $20. That’s pretty much all anybody knows about it.
The maker of Beyond Barrels Aging Masts contacted me with an interesting twist on the sticks-in-bottles concept: Minimize the amount of end grain while maintaining a liquid-to-wood-surface-area ratio identical to that of a 53-gallon oak barrel, heat-treat the wood without charring it (charred wood makes spirits taste like char), and then focus on adding interesting flavors through the use of French Oak, Cherry, and even Peach wood.
Bulleit is owned by scotch giant Diageo and distilled at the MGP of Indiana distillery, where nearly every other rye on the market today is also distilled. Bulleit uses MGP’s 95% rye (and 5% malted barley, used for its enzymes to jumpstart fermentation) recipe, and is purportedly aged between 4 and 7 years and is bottled by Diageo at 45% ABV.