The liquid, in fact, is a blend of 73% sourced bourbon from Bardstown (aka Kentucky Bourbon Distillers / KBD aka Willett), 17% Old Potrero 18th Century Style Rye Whiskey (which is 100% malted rye), and 10% Old Potrero Port Finish Rye Whiskey. Old Potrero is one of Anchor’s whiskey brands, distilled and aged in San Francisco, California. The reported ages of the components…
In a bit of a departure from my usual “whisky-only” reviews on this blog, I’d like to say a few words about Compass Box’s Affinity. If you haven’t been following the flurry of Compass Box releases lately (and why should you? Every g-ddamn one of them has been north of $150), you might not know that Affinity is actually a “spirit drink”, which is the only legal way to label a blend of Scottish whisky and French calvados (apple and/or pear brandy).
Aged exclusively in sherry casks for the full 12 years of maturation for that pure sherry bomb goodness, Tamdhu uses both first fill and refill American and European Oloroso sherry casks. I’ve discussed sherry aging on this blog before, and the topic is (as ever) murky. It’s probably safe to assume that the company is using whatever “real” sherry barrels (those would be the European oak casks) it can get its hands on, while supplementing their supply with American oak (ex-bourbon) that has been “seasoned” with sherry.
Today I bring you a public service announcement about your brain. … Anchoring is a cognitive bias that causes our brains to “depend too heavily on an initial piece of information offered (considered to be the ‘anchor’) to make subsequent judgments during decision making. In practical terms, this means if I tell you that the brand-new GlenBracken 15 is an excellent whisky and easily worth $80 a bottle, and assuming that you already have some positive perception of my ability to discern value in whisky, then those two pieces of information are the anchors that your brain uses to form a mental model…
So here we are, a day late and about ninety dollars short to talk about a bottle you can’t buy anymore. Batch 017 was released in early 2019 and is intended to be an homage to “classic” bourbon — the kind that is suddenly hard to find on shelves. It’s a blend of straight bourbon whiskies from Tennessee, Indiana, and Kentucky. The three component whiskies were all rye-flavored bourbons (mash bill corn, rye, and malted barley) aged 10 years and 4 months, 14 years, and 15 years so this bottle is “officially” 10 years and 4 months old. It’s up to you if you want to mentally count the extra age…