Writers’ Tears Irish Whiskey

Produced by the same bottler (NOT distiller) who sells The Irishman blend, Walsh Whiskey Distillery Ltd., Writers’ Tears is a novel vatting of 40% triple-distilled Irish single-malt whiskey “probably” from Cooley (but the source is unknown), and 60% triple-distilled Irish single pot-still whiskey from Midleton, the only distiller of mature single pot-still whiskey — for now!. The vatting is aged for an undisclosed amount of time in ex-bourbon American oak casks and bottled without chill-filtration at 40% ABV.

The Glenrothes Vintage Reserve

The Glenrothes Vintage Reserve is an oddball vatting of what appears to be the leftover casks from the last public vintage releases plus a bunch of younger barrels that have not (yet) seen release: 1989, 1992, 1997, 1998, 2000, 2001, 2004, 2005, 2006, and 2007. Of those years, the 1998 vintage makes up (according to marketing) 25% or more of the volume.

Elijah Craig Small Batch Bourbon

Elijah Craig is a small-batch bourbon made by prolific distiller Heaven Hill in Bardstown, Kentucky, and is named after Reverend Elijah Craig who is apocryphally credited with the invention of oak aging of corn whisky to create bourbon. This version replaces the old 12 year-old bottling, and is instead comprised of whiskey aged between 8 and 12 years.

Glenmorangie Bacalta

…Bacalta, for instance, is aged in standard ex-bourbon casks and then finished in Malmsey Madeira wine casks. Apparently “Bacalta” is Scots Gaelic for “Baked”, and these casks were, at one point, “baked under the sun” or some nonsense. Personally, I think that means someone forgot the shipment from Madeira had arrived in the parking lot and left the barrels there for a few weeks before someone brought them inside, but maybe I’m a skeptic.

Hirsch Small Batch Bourbon

Anchor Distillers (which is a distillery in California, but also does business importing and bottling sourced spirits) has loaded down the Hirsch label with every whisky marketing adjective in the book. This is – no, really – Small-Batch Reserve Selected Straight Bourbon Whiskey, which is “Crafted” in the USA. It also says “artisanally produced” on the back. I don’t think I’ve ever heard of anyone accusing MGP of being a “craft” distillery, but there’s the word on the bottle none-the-less.

Whisky Infographic

A quick little mid-week diversion: The folks at Invaluable have put together a fun whisky infographic for beginners, along with a coherent introduction (of sorts) to whisky for my fellow noobs out there. I was happy to provide them some feedback and correct a few errors, and so they credited me as a contributor. Here’s a peek at the infographic, click on it for more.

Laphroaig Select

…this is the first addition to the core range of Laphroaig in awhile. The official back story for the Select (why does every new release need a back story these days?) is that because the last distillery manager when Laphroaig was family-owned, Ian Hunter, was among the first to utilize ex-bourbon barrels in the maturation of single malt. At the time, Laphroaig would have been primarily aged in used (and reused) European oak wine and fortified wine (sherry, madeira, port, etc.) casks.