Bruichladdich Octomore 10 year (4th edition)

The idea behind the 10 year-old editions of Octomore is for Bruichladdich to examine the effects of longer aging on the somewhat-well-understood young (typically 5 year-old) Octomore. As Head Distiller Adam Hannett said in our interview session for the Octomore 11 campaign, “we just don’t know everything,” and “there are so many infinite variables in the creation of single malt whisky, so we try to isolate one variable at a time to see how it improves the whisky, or doesn’t.”

Bruichladdich Octomore 11.3

The Octomore .3 releases are always made from 100% Islay-grown barley from Octomore farm by “The Godfather of Soil” James Brown. This year’s 11.3 release is 5 years old and was aged in ex-bourbon American oak casks from a variety of bourbon distilleries … Jim McEwan talks about the soil of Islay and why he goes to such cost-inefficient lengths to get 100% Islay barley. He talks about how mainland Scottish farms can pull 3 or 3.5 tons of barley per acre in yield while Islay’s difficult climate maxes out around 2 tons. Moreover…

Bruichladdich Octomore 11.1

Octomore, for those who haven’t had the pleasure of shelling out $150+ for a bottle of one of the past ten editions, is the most heavily-peated whisky in the world. It’s bottled at cask strength and comes out every year in either 3 or 4 varieties. In brief, 11.1 is 5 years old and was aged only in ex-bourbon American oak. … this year was distilled in 2014 from the 2013 harvest of Scottish-grown (not on Islay) Concerto and Propino barley. The barley was malted by Bairds in Inverness to 139.6 ppm and the final 30,000 bottles were bottled at 59.4% ABV. The release was aged for…

Bruichladdich (10 year) – The Laddie Ten

With barley grown in Scotland, distilled and aged under Jim McEwan’s watchful eye, and bottled at a laudable 46% ABV without chill-filtration or added coloring, it was bound to make a big splash. It ticks all of the boxes for me: independent ownership, responsible quality-minded production, craft presentation, and all with medium levels of peat to better showcase the character of the spirit and the quality of the wood.