Glen Scotia (15 year)

Glen Scotia makes a small amount of heavily-peated malt, but most of its products are very lightly peated at around 15 ppm. This 15 year-old is aged in ex-bourbon casks, and bottled at 46% ABV without chill filtration (but possibly with added coloring). The Glen Scotia product line was revamped and relaunched in 2015.

Springbank (10 year), Revisited

Springbank 10 is classic stuff. Aged 10 years (It even says it on the bottle! How old-fashioned!), not chill-filtered and bottled at 46% ABV without artificial coloring. Springbank does things the “old way” and is unapologetic about it. On-site floor maltings, worm tubs, and even (some) direct-fired stills. They also do a crazy “2.8-time” distillation and the malt is partially peated. Why? Because that’s how they’ve always done it.

Springbank (15 year)

I love Springbank. It’s one of my favorite distilleries. It’s also one of the very few distilleries left in Scotland that embodies the “old school”, tradition-laden whiskymaking techniques that marketing departments elsewhere salivate over. … This can backfire, though. Most of the technological improvements in the whisky industry over the past 100 years have been implemented for the sake of consistency in the resulting whisky. …

Springbank (10 year)

Springbank is a composite of rarities. It is one of the very few distilleries which performs the entire distillation process from malting on-site (its own floor maltings) to bottling in its private bottling plant. This is eccentric and nuanced, challenging and satisfying. Great stuff – I can’t wait to come back and discover more!