Sagamore Spirit Cask Strength Rye

This is a blend of MGP-distilled straight rye whiskies from two different mash bills at 4 years old. Because these are contract distillations they aren’t just blending tanks of already-aged standard MGP rye, but rather specifying the mash bill and barrel entry proof and waiting for the rye to hit target ages before blending them. … The result is bottled at cask strength, or close to it (they add a “splash” of Maryland spring water to bring the batch to 56.1% ABV, presumably for consistency).

Bruichladdich Octomore 10 year (4th edition)

The idea behind the 10 year-old editions of Octomore is for Bruichladdich to examine the effects of longer aging on the somewhat-well-understood young (typically 5 year-old) Octomore. As Head Distiller Adam Hannett said in our interview session for the Octomore 11 campaign, “we just don’t know everything,” and “there are so many infinite variables in the creation of single malt whisky, so we try to isolate one variable at a time to see how it improves the whisky, or doesn’t.”

Bruichladdich Octomore 11.3

The Octomore .3 releases are always made from 100% Islay-grown barley from Octomore farm by “The Godfather of Soil” James Brown. This year’s 11.3 release is 5 years old and was aged in ex-bourbon American oak casks from a variety of bourbon distilleries … Jim McEwan talks about the soil of Islay and why he goes to such cost-inefficient lengths to get 100% Islay barley. He talks about how mainland Scottish farms can pull 3 or 3.5 tons of barley per acre in yield while Islay’s difficult climate maxes out around 2 tons. Moreover…

Bruichladdich Octomore 11.1

Octomore, for those who haven’t had the pleasure of shelling out $150+ for a bottle of one of the past ten editions, is the most heavily-peated whisky in the world. It’s bottled at cask strength and comes out every year in either 3 or 4 varieties. In brief, 11.1 is 5 years old and was aged only in ex-bourbon American oak. … this year was distilled in 2014 from the 2013 harvest of Scottish-grown (not on Islay) Concerto and Propino barley. The barley was malted by Bairds in Inverness to 139.6 ppm and the final 30,000 bottles were bottled at 59.4% ABV. The release was aged for…

Elijah Craig (12 year) Small Batch Barrel Proof Bourbon

Elijah Craig is Kentucky straight bourbon. The Barrel Proof bottlings, made in three “small” batches per year, are aged for 12 years in new charred oak barrels and bottled uncut (without any water added) and without chill filtration. They are from the same low-rye mash bill as the cheaper 46% ABV (now NAS) small batch edition: 75% corn, 13% rye, and 12% malted barley (for enzymes).

Aberlour A’Bunadh (Batch 57)

This bottle of Batch 57 caught my eye during my last trip to my favorite liquor store, and reminded me that I haven’t reviewed a batch of A’Bunadh in awhile. Checking past posts I see that I’ve missed 15 (!) prior batches, as my last review was Batch 41. At a resounding 60.7% ABV, this is also the strongest A’Bunadh I’ve tried. As always, this is aged exclusively in Spanish oloroso sherry casks, and bottled at cask strength with no chill filtration.

Port Askaig 110 Proof

To its credit, this first US release of Port Askaig (named, you guessed it, after a port town on the Scottish island of Islay) is bottled at cask-strength (55% ABV) and without chill-filtration or added coloring from a small batch of “2 to 40” barrels per batch, which means whatever you’d like it to mean. The barrels in question are from an “unnamed” Islay distillery and are all ex-bourbon casks.

The Ileach Cask Strength

Bottled at a cask strength of 58% ABV, but without any age information, The Ileach Cask Strength is a single malt whisky from one of the distilleries on the island of Islay that makes fully-peated malt. “The Ileach” means “the man from Islay” and you could try pronouncing it as “ee-luck”, but you’d still sound like a tourist. Just don’t say “Eye Leech”. Ew.