Copper Fox is a pot stilled rye from Rick Wasmund, whose Wasmund’s Single Malt I did manage to review. The rye is a mash of two-thirds Virginia-grown rye and one-third malted barley. The grains are floor-malted and then lightly smoked with 60% applewood and 40% cherrywood. The mash is then double pot distilled and barreled with a “progressive series of lightly toasted new and used applewood and oak chips” in refill ex-bourbon barrels.