Paul John “Brilliance” Single Malt Indian Whisky

“Brilliance” is distilled from Himalayan 6-row barley and aged in ex-bourbon barrels for 3 to 5 years, and is bottled at 46% ABV. Remember that whisky ages faster in India, so 3 – 5 years is equivalent to 10 – 15 years in Scotland. … As Goa is located squarely in the tropics, high heat causes barrel strength to increase in the cask as more water than alcohol evaporates. This sort of “reverse Angel’s Share” also occurs in other parts of the world, such as Kentucky in the USA, and isn’t as simple as…

Amrut Portonova

Portonova is an exquisite product which (in a blind tasting) could easily be confused with a $125+ 21 year-old wine-finished scotch. Last I saw, it had sold out everywhere but if you have the budget, a love of port/wine finishes, and see some on a shelf somewhere, just know that I thought it was fantastic.

Amrut Peated

The youth of the malt means all of the complexity is in the peat, which delivers a lot of intense flavor, but not a lot of secondary notes. The alcohol burn is a bit rough – likely because of the quick maturation – but nevertheless, this is a powerful, peaty kick in the head that any true peat-head should take a look at.