It’s definitely maritime in that it smells like something slathered on a hull to make it seaworthy. I kid. Sort of. There is an intrusion of peat but absolutely no smoke, which makes it smell and taste earthy but without evoking Islay’s style of smoky peat. The overall effect is brooding and difficult, and that so-called partial sherry cask aging is thoroughly in the background…
Somewhat of a rollercoaster of unique flavors and aromas, paired with off-putting and off-seeming notes like grimy pennies. It’s a bit like a woodsier, grassier, more tequila-like variant of Springbank.
It is a tasty, straightforward malt with an excellent tart/briny nose and some interesting smoky notes on the finish. If you’re a fan of the briny/tart character and can’t get enough of Highland Park and Clynelish, then this is probably a must-have for your shelf.
