WhistlePig Straight Rye (10 year)

This whiskey screams “rye spices” more than basically any other rye I’ve had. The requisite cinnamon, clove, and anise are robust and persist throughout the experience. This is doubly interesting because although Canadian whisky is often referred to as “rye” and usually contains the grain, it rarely shows this intensity of spice notes. Never in a million years would I guess that this was…

Stellum Spirits Rye

Stellum Spirits Rye is a cask-strength blend of straight rye whiskies distilled in Indiana (so that’s MGP), Kentucky, and Tennessee. The vast majority of the blend is MGP rye, and even the marketing materials references how the heart of the blend is a 95% rye mashbill, a familiar mashbill to fans of MGP-sourced ryes. This blend is bottled at a rousing 58.12% ABV. The stated goal of the brand is to create…

Sagamore Spirit “Calvados Finish” Rye

Like the baseline rye, this is a blend of straight rye whiskies, all sourced from MGP (Midwest Grain Products, the artist formerly known as LDI). The website reveals the age to be 4-5 years (so, 4) but doesn’t specify the amount of time spent finishing in Calvados barrels. This bottling is a part of Sagamore Spirit’s “Reserve Series”, which includes Cognac, Port, and various wine finishes. This Calvados Finish is bottled at a robust 50.6% ABV.

Sagamore Spirit Cask Strength Rye

This is a blend of MGP-distilled straight rye whiskies from two different mash bills at 4 years old. Because these are contract distillations they aren’t just blending tanks of already-aged standard MGP rye, but rather specifying the mash bill and barrel entry proof and waiting for the rye to hit target ages before blending them. … The result is bottled at cask strength, or close to it (they add a “splash” of Maryland spring water to bring the batch to 56.1% ABV, presumably for consistency).

Sagamore Spirit Rye

A little searching online reveals that Sagamore is blending two MGP products; a high-rye (95% rye, 5% malted barley) and a low-rye (unspecified mash bill). They are also cask-finishing a number of casks in everything from Cognac to Calvados, so they aren’t just resting on MGP’s laurels. If nothing else, at least they are revealing the source of their whiskey instead of trying to hide it.

J.H. Cutter Whiskey

The liquid, in fact, is a blend of 73% sourced bourbon from Bardstown (aka Kentucky Bourbon Distillers / KBD aka Willett), 17% Old Potrero 18th Century Style Rye Whiskey (which is 100% malted rye), and 10% Old Potrero Port Finish Rye Whiskey. Old Potrero is one of Anchor’s whiskey brands, distilled and aged in San Francisco, California. The reported ages of the components…

Jim Beam “Pre-Prohibition Style” Rye

This is just Beam straight rye (likely at 4 years and a day old) at 45% ABV. Maybe – MAYBE – if they had anything whatsoever to say about what their “oldest recipe” entails, or why it has anything to do with pre-Prohibition distillation, or really any information at all about why this is different from the 40% ABV version that this is replacing, I MIGHT have been a little less cynical…

Woodinville Straight Rye

Woodinville 100% Rye is a straight rye that is pot distilled by Woodinville Whiskey Company in Woodinville, Washington state. The distillery, established in 2010, was acquired in 2017 by Moët Hennessy (LVMH), which might explain why it’s now popping up on store shelves. All of the grain for distillation comes from…