Very Old Barton 86 Proof

First in the series, we have Very Old Barton 86 Proof. The whiskey is all from the Barton distillery in Bardstown, Kentucky which is owned by Sazerac (Buffalo Trace), and was renamed to the Barton 1792 Distillery in 2009. Very Old Barton (which is not old, and certainly not Very Old) used to have a “6 years old” age statement on the bottle, which was changed to a lonely misleading “6” on the neck, and then dropped altogether. The company claims…

Very Old Barton 100 Proof

This one is a little confusing – there are actually TWO Very Old Barton straight bourbons that are 100 proof. One says “Bottled-in-Bond” on it, the other – this one – doesn’t. Internet scuttlebutt (there’s a word I don’t get to use often enough) claims that parent company Sazerac was forced to mix VOB from different distilling seasons when one of its warehouses collapsed in June (and then finished collapsing in July) of 2018. Mixing distilling seasons means…

Sagamore Spirit Cask Strength Rye

This is a blend of MGP-distilled straight rye whiskies from two different mash bills at 4 years old. Because these are contract distillations they aren’t just blending tanks of already-aged standard MGP rye, but rather specifying the mash bill and barrel entry proof and waiting for the rye to hit target ages before blending them. … The result is bottled at cask strength, or close to it (they add a “splash” of Maryland spring water to bring the batch to 56.1% ABV, presumably for consistency).

Sagamore Spirit Rye

A little searching online reveals that Sagamore is blending two MGP products; a high-rye (95% rye, 5% malted barley) and a low-rye (unspecified mash bill). They are also cask-finishing a number of casks in everything from Cognac to Calvados, so they aren’t just resting on MGP’s laurels. If nothing else, at least they are revealing the source of their whiskey instead of trying to hide it.

J.H. Cutter Whiskey

The liquid, in fact, is a blend of 73% sourced bourbon from Bardstown (aka Kentucky Bourbon Distillers / KBD aka Willett), 17% Old Potrero 18th Century Style Rye Whiskey (which is 100% malted rye), and 10% Old Potrero Port Finish Rye Whiskey. Old Potrero is one of Anchor’s whiskey brands, distilled and aged in San Francisco, California. The reported ages of the components…

Barrell Cask Strength Bourbon (Batch 017)

So here we are, a day late and about ninety dollars short to talk about a bottle you can’t buy anymore. Batch 017 was released in early 2019 and is intended to be an homage to “classic” bourbon — the kind that is suddenly hard to find on shelves. It’s a blend of straight bourbon whiskies from Tennessee, Indiana, and Kentucky. The three component whiskies were all rye-flavored bourbons (mash bill corn, rye, and malted barley) aged 10 years and 4 months, 14 years, and 15 years so this bottle is “officially” 10 years and 4 months old. It’s up to you if you want to mentally count the extra age…

Woodinville Straight Bourbon

Woodinville Straight Bourbon is a Washington State straight bourbon that is pot distilled by Woodinville Whiskey Company in Woodinville, Washington state. The distillery, established in 2010, was acquired in 2017 by Mo√ęt Hennessy (LVMH), which might explain why it’s now popping up on store shelves. All of the grain for distillation comes locally, from…