George Dickel Bottled In Bond Tennessee Whiskey

This Bottled-in-Bond batch, from the Fall 2005 distilling season, was aged for 13 years and is bottled at the required 50% ABV. It is chill-filtered through sugar maple charcoal, like the rest of Dickel’s whiskies. … The Tennessee whiskies are all made at Dickel’s historic Cascade Hollow Distillery near Tullahoma, Tennessee, from a mash bill of 84% corn, 8% rye, and 8% malted barley…

Templeton Rye

Historic rye from the town of Templeton (which would have been made by numerous farmers in the area, not just one) was, again purportedly, a favorite of Chicago gangster Al Capone. Of course today’s Templeton whiskey is not actually based on any antique recipe, it’s just four year-old 95% rye mash-bill bulk straight rye from LDI/MGP in Indiana, which has been proofed down and bottled using local Iowa water. I guess adding water to something now qualifies as “making it”

Breaker Bourbon

Breaker comes to us (by way of some place in Kentucky, where they actually distill bourbon) from Santa Barbara county, and the name and bottle labels are inspired by the wave ‘breakers’ on the nearby California central coast. … small batches from actually small batches of 8 sourced barrels of high-rye bourbon, each at least 5 years of age, and bottles at 45% ABV.

George Dickel Rye

Here, we have something different. This is not actually a bourbon (nor a Tennessee Whiskey), but rather a MGP-distilled (that would be in Indiana) 95% rye whiskey that has been subjected to the above charcoal chill-filtration process. I am now obliged to point out the bald-faced hypocrisy of a label that…

Balcones Texas Rye (100 Proof)

All Balcones whiskeys are pot distilled in batches and bottled without chill-filtration or added coloring. This particular bottle (which sounds downright placid next to siblings like Blue Corn Whiskey and Texas Single Malt) is distilled from a mash bill of 100% rye, including Elbon Rye from Northwest Texas and crystal, chocolate and roasted rye malts.